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I agree.men001145. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gq6rj6w
French
Men001145 <br> <br> <br> Diner du 3 Mai 1903 <br> <br> <br> Amontillado 1874 <br> Steinwin Cabinet 1886 <br> <br> <br> Chateau Margaux 1877 <br> Moet et Chaudou, Brut Imperial, 1889 <br> <br> <br> Chamberlin 1887 <br> <br> <br> Vin d'Oporto 1878 <br> Muscatel 1880 <br> <br> <br> Fine Champagne <br> Premier Empire 1800 <br> [not legible] Royal Paris <br> <br> <br> POTAGE TORTUE CLAIR <br> CREME D’ORGE A LA DURHAM <br> <br> <br> ZEPHYRS A LA ROMAINE <br> <br> <br> DARNE DE TRUITE SAUMONÉE A LA MODERNE <br> SELLE DE MOUTON A L’ANGLAISE <br> <br> <br> COTELETTES DE PINTADES A LA GERGES IV <br> TIMBALE DE VOLAILLE A LA ROSSINI <br> MIGNARDISES DE FOIES-GRAS A L’INFANTE <br> <br> <br> SORBETS A LA POMPADOUR <br> <br> <br> POULARDES DE BRESSE ROTIES <br> SALADE GUIGIEMI <br> HOMARDS A LA PARISIENNE <br> <br> <br> ASPERGES D’ARGENTEUIL SAUCE RICHE <br> PUDDING A LA WINDSOR <br> BISCUIT-GLACE A LA MONSELET <br> <br> <br> DIABLOTINS & CHESTER-CAKES <br> <br> <br> [not legible] <br>