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Palais Royal dinner menu, May 3, 1903

Image

File
Download men001145.tif (image/tiff; 33.47 MB)

Information

Date

1903-05-03

Description

Note: Palais Royal, Paris is written in bottom left corner and there is an illegible signature in bottom right corner. A list of wines served with the courses is printed to the left of the menu Menu insert: Wine lists Restaurant: Palais Royal Location: Paris, France

Digital ID

men001145
Details

Citation

men001145. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gq6rj6w

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 3/8 inches
253 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001145 <br> <br> <br> Diner du 3 Mai 1903 <br> <br> <br> Amontillado 1874 <br> Steinwin Cabinet 1886 <br> <br> <br> Chateau Margaux 1877 <br> Moet et Chaudou, Brut Imperial, 1889 <br> <br> <br> Chamberlin 1887 <br> <br> <br> Vin d'Oporto 1878 <br> Muscatel 1880 <br> <br> <br> Fine Champagne <br> Premier Empire 1800 <br> [not legible] Royal Paris <br> <br> <br> POTAGE TORTUE CLAIR <br> CREME D’ORGE A LA DURHAM <br> <br> <br> ZEPHYRS A LA ROMAINE <br> <br> <br> DARNE DE TRUITE SAUMONÉE A LA MODERNE <br> SELLE DE MOUTON A L’ANGLAISE <br> <br> <br> COTELETTES DE PINTADES A LA GERGES IV <br> TIMBALE DE VOLAILLE A LA ROSSINI <br> MIGNARDISES DE FOIES-GRAS A L’INFANTE <br> <br> <br> SORBETS A LA POMPADOUR <br> <br> <br> POULARDES DE BRESSE ROTIES <br> SALADE GUIGIEMI <br> HOMARDS A LA PARISIENNE <br> <br> <br> ASPERGES D’ARGENTEUIL SAUCE RICHE <br> PUDDING A LA WINDSOR <br> BISCUIT-GLACE A LA MONSELET <br> <br> <br> DIABLOTINS & CHESTER-CAKES <br> <br> <br> [not legible] <br>