Interviewed by Claytee White. Rodrigo Vazquez also participated in the questioning. Guadalupe Redmond lived a wonderful life in Mexico while growing up. When Guadalupe was 17, her mother decided to immigrate the family to Las Vegas, Nevada, Guadalupe did not want to move but reluctantly did so. She taught herself English by watching TV. Then she decided she wanted to work and became a guest room attendant working downtown and on the Strip - Sundance (Fitzgerald's, now the D), Stratosphere, Aladdin, Planet Hollywood, Riviera, Hacienda - to name a few. As she moved about, she began to understand the importance of the Culinary Union Local 226. She is now an organizer who in 1989 participated in a 10-month Work and Walk strategy that was successful.

Gordon Smith was born in Utah, but moved with his family to Babbitt, Nevada in 1947. His father, a barber, moved the family to Las Vegas in 1955. In this interview, Gordon recalls school and after-school pursuits; changes in the town; summer jobs; and college. He also talks about his military service and returning to Las Vegas to take up the razor himself - starting a successful barbering business of over 30 years.