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Cooking, European
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Linen and Woollen Drapers' Institution dinner, menu, Friday, March 26, 1897, at Hotel Cecil
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Hammersmith and North Kensington Licensed Victuallers' and Beersellers' Protection Association 4th annual dinner, menu, Thursday, October 29, 1896, Hotel Cecil
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Hotel Cecil, supper menu, February 2, 1897
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Licensed Victuallers' Central Protection Society of London sixth annual dinner, menu, Wednesday, May 12, 1897, at Hotel Cecil
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The Hotel and Restaurant Benevolent Fund, ball party, menu, Friday, December 7, 1900, at Hotel Cecil
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South African civil surgeons dinner menu, Monday, June 9, 1902, at Hotel Cecil
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Menu for complimentary banquet to Sir Thomas J. Lipton on Monday, November 25, 1901, at Hotel Cecil, Grand Hall
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Menu for the Irish universities' banquet and presentation to Earl Roberts, July 8, 1902, at Hotel Cecil
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Royal Academy of Arts, event, menu, Saturday, May 2, 1903
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Menu for Bachelors' and Old Boys' Club 3rd annual dinner, Saturday, April 12, 1902, at Horns Hotel,
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Fifth Annual Cornish dinner, menu, Saturday, March 1st, 1890, at the Criterion
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Unknown restaurant, Wednesday dinner, menu
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The Piccadilly Restaurant, menu, 1886
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Irish Medical School and Graduates Association Annual Festival Dinner, St. Patrick's Day menu, Tuesday, March 17, 1903, at The Monico, International Hall
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Empire of India and Ceylon, dinner, menu, July 2, 1896, Quadrant restaurant
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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant
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The Monico, Renaissance Saloon, menu, Monday, February 8, 1897
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The Glee dinner, Saturday, March 1st, 1890, at The Criterion
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