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Hotel Cecil, supper menu, February 2, 1897

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Date

1897-02-02

Description

Restaurant: Hotel Cecil (London, England) Location: London, England

Digital ID

men000041
    Details

    Alternative Title

    Hotel Cecil, menu du souper, February 2, 1897

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000041. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1df6kk3f

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 x 3 1/8 inches
    270 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu de Souper <br> <br> <br> Consommé de Volaille Tasses. <br> Mayonnaise de Homard. <br> Terrine de Poulet à la Paysanne. <br> Estouffade de Bœuf à la Piémontaise. <br> Galantine de Pintade. <br> Langue. <br> Jambon. <br> Poularde. <br> Bœuf Fressé. <br> Salade à la Belge. <br> Gelées Variés. <br> Pâtisserie Italienne. <br> Petit Fours à la Française. <br> Glace Napolitaine. <br> <br> <br> Hotel Cecil. <br> Feb. 2, 1897. <br>