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Cooking, European
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Matteson House, menu, November 30, 1882
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Townsend House, menu, Sunday, May 29, 1881
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Banquet given by the Municipality of Saint Paul on the completion of the Northern Pacific Railroad, menu, September 3, 1883 at Hotel Lafayette
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Thanksgiving Dinner menu, November 29, 1883, at the St. James
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Menu for the First Annual Reunion Dinner of Company C., 22d Regiment Infantry, Wisconsin, January 1, 1880, Whiting House
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Pierce's Palace Hotel menu, Sunday, November 23, 1879
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Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor
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Thanksgiving dinner menu, November 29, 1883, Tremont House
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Thanksgiving menu, 1883, The Windsor
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Menu for St. Paul's Lodge annual dinner, Festival of St. John the Evangelist, Thursday evening, December 27, 1883, St. Lawrence Hall
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The Avenue menu, November 25, 1880
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Wright House, dinner menu, October 17, 1883
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Wright House, five o'clock dinner menu, Sunday, December 9, 1883
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Thanksgiving dinner menu, November 29, 1883, The Millard
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Thanksgiving menu, 1883, The Antlers
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Christmas dinner menu, 1883, Grand Hotel
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Fourth of July celebration, menu, July 4, 1880, unknown restaurant
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New Year's Day menu, 1884, Sheridan House
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