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The Avenue menu, November 25, 1880

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Information

Date

1880-11-25

Description

Note: Color illustration in upper left corner. The Avenue Hotel was located on Park Avenue above Hot Springs Valley. It had 170 rooms and could accommodate up to 300 guests, and was known for its thermal water baths Restaurant: The Avenue Location: Park Avenue, Hot Springs, Arkansas, United States

Digital ID

men000802

Permalink

http://n2t.net/ark:/62930/d18w38j79
Details

Contributor

Contributor: CADMUS (caterer)
Contributor: Smith, A. R. (proprietor)

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Avenue Hotel Company, menu, 1880 November 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000802. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d18w38j79

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

4 x 4 5/8 inches
263 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu. <br> <br> <br> Saddle Rock Oysters on Shell. <br> Celery. Cold Slaw. <br> <br> <br> Potage de Veau, a la Capri. <br> <br> <br> Filet de Sole, au Gratin. <br> Potatoes Parisienne. New Onions. <br> <br> <br> Colfs Brains Sauce Tartar. Russian Sarines. <br> Buffalo Tongue, Sauce Polonaise. <br> Jole and Krout. <br> <br> <br> Pate de Foie Gras. Boned Redhead Duck, Truffles. <br> <br> <br> Salmi de Canarde, aux Olives. <br> Croquettes de Volaille, a la Monglas. <br> Sweet Breads Glace with French Peas. <br> Potted Squabs on Toast. <br> <br> <br> Roman Punch. <br> <br> <br> Ribs of Prime Beef, Yorkshire Pudding. <br> Young Turkey Stuffed, with Cranberry Sauce. <br> <br> <br> Mayonnaise-- Shrimp, Lettuce, Lobster. <br> <br> <br> Roast Veal Duck, Apple Sauce. Wild Turkey with Sausage Dressing. <br> Saddle of Rabbit, Sauce Povirade. Prairie Chicken with Jelly. <br> Antelope with Stewed Pears. Black Bear with Prunes. <br> <br> <br> Vegetables. <br> English Plum Pudding, Brandy Sauce. Mince Pie. Assorted Cakes. <br> Apples. Oranges. Almonds. Raisins. <br> Hoe Cake. Boston Brown Bread. Buttermilk. Cafe Moca. <br> <br> <br> The Avenue, Hot Springs, Arl. November 25, 1880. <br> <br> <br> A. R. Smith, Prop. <br> <br> <br> CADMUS, Caterer. <br>