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Thanksgiving menu, 1883, The Windsor

Download men000815.tif (image/tiff; 32.61 MB)

Information

Date

1905-02-25

Description

Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000815

Permalink

http://n2t.net/ark:/62930/d1qz2304z
Details

Subject

Cooking, European

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Thanksgiving menu The Windsor, 1883 November

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000815. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qz2304z

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 1/2 inches
265 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Blue points on shell, <br> Plain celery. <br> <br> <br> Puree of tomato, <br> Consomme desclignac, <br> Radishes. <br> Olives. <br> <br> <br> Anchovy crusts, <br> Cannellons francaise. <br> <br> <br> Baked halibut, Italian sauce. <br> <br> <br> Boiled leg of mountain sheep, <br> Smoked buffalo tongue, polonaise, <br> Potatoes, parsley butter, <br> Spinach, bourgeoise. <br> <br> <br> Roast sirloin of beef, <br> Young pig, with apples, <br> Young turkey braised, cranberry sauce, <br> Baked mashed potatoes, <br> Oyster plant, with cream. <br> <br> <br> Sweetbreads glace, a la montpensier, <br> Scallops fried, in crumbs, tartar sauce, <br> Browned sweet potatoes, <br> French peas. <br> <br> <br> Roamn Punch. <br> <br> <br> Roast loin of elk. <br> Wild goose, <br> Quail larded, <br> Stewed cherries, <br> Currant jelly. <br> <br> <br> Russian salad, in molds, <br> Boned capon <br> Fresh lobster on shell. <br> Hot house lettuce. <br> <br> <br> Mince pie, <br> Fruit pudding, wine sauce, <br> Pumpkin pie, <br> Jelly russe, <br> Caraway seed cake. <br> Egg kisses, <br> Almond macaroons, <br> Boston cream cake, <br> Pistache ice cream. <br> <br> <br> Fruit, <br> Roquefort cheese, <br> Sweet cider, <br> Biscuit, <br> Coffee, <br> <br> <br> The Windsor, Denver, Colo., Thanksgiving, 1883. <br>