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I agree.men000789. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1zk56342
English
Menu. <br> <br> <br> <br> <br> 5:30 Ordinary. <br> <br> <br> Clear Mock Turtle, <br> Small Patties of Shrimps. <br> <br> <br> Boiled Shad, steward sauce, <br> <br> <br> Leg of Mutton, Caper Sauce. <br> Roast Young Chicken, <br> Roast Ribs of Beef. <br> <br> <br> Tenderloin of Beef Larded, Truffle Sauce. <br> Asparagu. <br> French Green Peas, <br> Croquettes of Potatoes, <br> <br> <br> Peach Fritters. <br> <br> <br> Sweetbreads Braized, Mushroom Sauce. <br> Cauliflower. <br> String Beans. <br> <br> <br> Pine Apple Sherbet. <br> <br> <br> Lettuce. <br> Sliced Tomatoes. <br> <br> <br> English Plum Pudding, Cognac Sauce, <br> Strawberry Meringue Pie, <br> Assorted Cake, <br> White Wine Jelly. <br> Vanilla Ice Ice Cream. <br> Fruit, <br> Coffee. <br> <br> <br> Denver, July 4th, 1880. <br>