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Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor

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Download men000820.tif (image/tiff; 30.28 MB)

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Date

1883-11-29

Description

Restaurant: Windsor Hotel (San Francisco, Calif.) Location: San Francisco, California, United States

Digital ID

men000820
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000820. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1348gz6f

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 5/8 x 4 1/2 inches
    271 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Thanksgiving Dinner. <br> <br> <br> Soup <br> Cream of Chicken <br> Consoumé á la Royal <br> <br> <br> Fish <br> Bass á la Chambord <br> <br> <br> Boiled <br> Chicken, oyster sauce <br> Lamb, caper sauce <br> Ham á la Essence <br> Beef with Vegetables <br> <br> <br> Cold Dishes <br> Buffalo Tongue <br> Dupee Ham <br> Lobster Salad <br> Leg of Lamb <br> <br> <br> Entrees <br> Tenderloin of Beef a l’Anglaise <br> Breaded Snipe, mushroom sauce <br> Patties á la Financier <br> Fritters á la Duchesse <br> <br> <br> Roast <br> Turkey, dressed <br> Mallard Duck <br> Beef <br> Lamb, mint sauce <br> Mutton <br> <br> <br> Relishes <br> Cranberry Sauce <br> Mustard Pickles <br> Apple Sauce <br> Radish <br> Lettuce <br> Tomato Catsup <br> Celery <br> Worcestershire Sauce <br> <br> <br> Vegetables <br> Green Peas <br> String Beans <br> Tomatoes <br> Cauliflower <br> Baked Potatoes <br> Mashed Potatoes <br> <br> <br> Pastry <br> English Plum Pudding <br> Mince Pie <br> Pumpkin Pie <br> Assorted Cakes <br> Strawberry Ice Cream <br> <br> <br> Dessert <br> Walnuts <br> Almonds <br> Filberts <br> Pecants <br> Raisins <br> Apples <br> Cheese <br> Tea and Coffee <br> <br> <br> The Windsor, <br> Warschauer Bros., Props. <br> <br> <br> San Francisco, <br> Thursday, Nov. 29, 1883. <br>