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Christmas dinner menu, 1883, Grand Hotel

Download men000790.tif (image/tiff; 34.52 MB)

Information

Date

1883-12-25

Description

Restaurant: Grand Hotel (Cedar Rapids, Iowa) Location: Cedar Rapids, Iowa, United States

Digital ID

men000790

Permalink

http://n2t.net/ark:/62930/d1tt4g90x
Details

Contributor

Contributor: Taylor, J. P. (proprietor)

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas dinner menu, Grand Hotel, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000790. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tt4g90x

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 5/8 inches
264 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Christmas <br> <br> <br> 1883 <br> <br> <br> Dinner <br> <br> <br> Select Oysters, Raw <br> <br> <br> Mock Turtle <br> <br> <br> Baked Kenebeck Salmon, sauce Espagnole <br> <br> <br> Boned Turkey <br> Spiced Oysters <br> <br> <br> Wild Turkey, Giblet Sauce <br> Saddle of Venison, with Currant Jelly <br> Mallard Duck, with Raspberry Jam <br> <br> <br> Italian Salad <br> Chicken Salad <br> <br> <br> Turkey, Cranberry sauce <br> Sirloin of Beef <br> Tame Duck, Brown sauce <br> <br> <br> Escaloped Oysters, a la Delmonico <br> Stewed Rabbit, Hunter Style <br> Spanish Fritters, Brandy Sauce <br> <br> <br> Tom and Jerry <br> <br> <br> Steamed Sweet Potatoes <br> Tomatoes <br> Asparagus on Toast <br> Green Peas <br> Mashed Potatoes <br> <br> <br> Lemon Pie <br> Mince Pie <br> English Plum Pudding, Brandy sauce <br> Assorted Cake <br> Charlotte Russe <br> <br> <br> Ice Cream <br> Malaga Grapes <br> California Pears <br> Raisins <br> Nuts <br> Cheese <br> Tea <br> Coffee <br> <br> <br> Grand Hotel, Cedar Rapids, Iowa. <br> <br> <br> J. P. Taylor, Proprietor. <br>