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Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, June 3, 1890, Earl's Court

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Information

Date

1890-06-03

Description

Note: Le Brétan is a hotel and restaurant in Paris; this inauguration dinner occurred in London during the "Exposition Française de Londres" at Earl's Court Menu insert: Wine lists Restaurant: Earl's Court Exhibition Centre Location: London, England

Digital ID

men001023

Permalink

http://n2t.net/ark:/62930/d10c4t22z
Details

Alternative Title

Exposition Française de Londres, dîner eínauguration du Restaurant Brébant

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, Earl's Court, 1890 June 03

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001023. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10c4t22z

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/2 x 4 7/8 inches
259 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001023 <br> <br> <br> Exposition Francaise, <br> DE LONDRES, EARL’S COURT. <br> DINER D’INAUGURATION <br> Du Restaurant Brebant, <br> 3 JUIN, 1890. <br> <br> <br> VINS. <br> Sherry <br> Amontillado. <br> <br> <br> Meursault. <br> <br> <br> Medoc, 1872. <br> <br> <br> Mouton Rothschild… 1880 <br> <br> <br> G.H. Mumm.. 1880. <br> <br> <br> Pommery & Greno, 1880. <br> <br> <br> Clos Vougeot, 1870 <br> <br> <br> Chateau Margaux, ‘48 <br> <br> <br> Port Wine, commendatore <br> <br> <br> Grande fine Champagne, Hennessy. <br> <br> <br> MENU <br> <br> <br> Hors d’Oevre varies. <br> <br> <br> Potages Bisque d’Ecrevisses. <br> <br> <br> Consomme de Volaille Princesse. <br> <br> <br> Saumon Genevoise at Hollandaise. <br> <br> <br> Filet de Boeuf a la Richelieu. <br> <br> <br> Poularde braisee a la Godard. <br> <br> <br> Langouste a la Parisienne. <br> <br> <br> Sorbet au Champagne. <br> <br> <br> Cailles de Vigne roties. <br> <br> <br> Salade Romaine.. <br> <br> <br> Asperges d'Argenteuil, sauce mousseline. <br> <br> <br> Bombe Brebant. <br> <br> <br> Petits Fours. <br> <br> <br> DESSERT. <br>