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I agree.men000997. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1br8mz50
French
English
Men000997 <br> <br> <br> MENU. <br> <br> <br> Bouchees a la Victoria. <br> <br> <br> Petits Contes au Caviar. <br> <br> <br> Canape a la Moscovite. <br> <br> <br> Damier de Foie Gras a la Caramel. <br> <br> <br> Pains fourrés à la Française. <br> <br> <br> Sandwiches varies. <br> <br> <br> Gelee Renaissance. <br> <br> <br> Creme Pompadour. <br> <br> <br> Charlotte Souveraine. <br> <br> <br> Gateau Victoria. <br> <br> <br> Macedoine de Fruits au Kirsch. <br> <br> <br> Pâtisserie Parisienne. <br> <br> <br> Glace Dame Blanche. <br> <br> <br> Limonade. <br> <br> <br> Orangeade. <br> <br> <br> Cafe Glace. <br> <br> <br> The. Cafe. Claret Cup. <br> <br> <br> 18, Kensington Palace Gardens, 21st July. <br>