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Menus: The Art of Dining
Displaying results 31 - 40 of 74
Hotel Cecil, menu, pages 2-3
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Cannon Street Hotel, menu , pages 3-4
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Hotel Cecil Restaurant, menu, pages 2-3
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Dunes Hotel, menu, pages 4-5
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Dunes Hotel and Country Club, menu, page 8-9
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The Sands, menu, image 1
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Galley Restaurant, Holiday Casino, menu, circa 1985, page 1
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Galley Restaurant, Holiday Casino, menu, circa 1985, back cover
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Skillet Room, menu, pages 2-3
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Dunes Hotel and Country Club, menu, pages 2,3
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Content Type
Digital Object (74)
Creator or Contributor
Last Frontier Village (Las Vegas, Nevada) (2)
Holiday Casino (Las Vegas, Nev.) (1)
Kissel, F. (proprietor) (1)
Las Vegas Hacienda Hotel (1)
Lord Menu Co. (Los Angeles, California) (1)
Paul, Charlie (1)
Rogers & Wells, designers and printers (Chicago, Illinois) (1)
Sands Hotel & Casino (Las Vegas, Nev) (1)
The Kayco (Los Angeles, California) (1)
Subject
Cooking, American (5)
Buffets (Cooking) (4)
Cooking (2)
Dinners and dining (2)
Food habits (2)
Food service (2)
Manners and customs (2)
Menu design (2)
Menus (2)
Restaurant management--Prices (2)
Restaurants (2)
Cooking, European (1)
Archival Collection
UNLV University Libraries Menu Collection (6)
Bohn-Bettoni Menu Collection (3)
Digital Project
Menus: The Art of Dining (74)
Southern Nevada Jewish Heritage Project (24)
African American Experience in Las Vegas (20)
Dreaming the Skyline: Resort Architecture and the New Urban Space (9)
UNLV CSUN Minutes (7)
Neon Survey (2)
Nevada Test Site Oral History Project (2)
Culinary Workers Union Local 226 Photographs (1)
Southern Nevada The Boomtown Years 1900-1925 (1)
Resource Type
Text (9)
Still Image (1)
Material Type
menus (10)
Language
English (9)
French (1)
