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men000039_Hotel Cecil, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> MENU DE SOUPER <br> <br> <br> Consommé en Tasse. <br> Filets de Sole Gastronome. <br> Côtelettes d’Agneau aux Petits Pois. <br> Parfait de Fois Gras à la Gelée. <br> Poulet à l’Américaine. <br> Salade. <br> Cocottes aux Marrons. <br> Biscuits Glacées Cecil. <br> Paniers de Petits Fours. <br> <br> <br> BUFFET FROID. <br> Galantine de Volaille. <br> Roast Beef. <br> Langue à l’Ecarlate. <br> Jambon d'York. <br> Pressed Beef. <br> <br> <br> <br> <br> Page 3 <br> <br> <br> SPECIAL WINE LIST. <br> <br> <br> SHERRY. <br> Pale Dry Sheary <br> Amontillado Posado <br> <br> <br> Gonzales, Bypass & Co. <br> <br> <br> PORT. <br> Royal Ruby Port <br> Cockburn’s Fine Selected <br> <br> <br> HOCK. <br> Nierrsteiner 1891 <br> Deidesheimer 1889 <br> Liebfraumilch, Superior, from the grower, S. Friedbörig, Mayence, o/M 1889 <br> Liebfraumilch 1889 <br> <br> <br> CHAMPAGNE. <br> Bollinger, Very Dry 1893 <br> Deutz & Geldermann, Ex. Sec. 1893 <br> Deutz & Geldermann, Gold Lack, Ex. Sec. 1892 <br> Deutz & Geldermann, Gold Lack, Ex. Dry 1887 <br> Deutz & Geldermann, Ex. Qual. Sec. 1884 <br> Duval Pougeoise, Ex. Qual. Brut 1892 <br> George Goulet, Ex. Qual. Dry 1892 <br> Heidsieck, Charles, Ex. Dry 1893 <br> Hau & Co. 1889 <br> Hau & Co. 1883 <br> De Lossy & Holden 1892 <br> Irroy Carte d’Or, Ex. Qual. Sec. 1893 <br> Irroy Carte d’Or 1892 <br> Jacquesson Fils, Dry Perfection 1889 <br> G. H. Mumm, Ex. Dry 1893 <br> Perinet Fils, Ex.Sec. 1893 <br> Perinet Fils, Brut 1893 <br> Perinet Fils, Ex. Sec. 1893 <br>