Dunes Hotel and Country Club, menu, page 8-9

Page 8 <br> <br> <br> salads and buffet Platters <br> CHICKEN SALAD PLATTER <br> Sliced Tomato, Fresh Sliced Cucumber and Creamy Cole Slaw <br> TUNA or BUMBLE BEE SALMON PLATTER <br> Sliced Tomato, Fresh Sliced Cucumber and Creamy Cole Slaw <br> SHRIMP or CRAB LOUIE <br> Bed of Mixed Greens, Tomato Wedges and Hard Boiled Egg <br> FRUIT with COTTAGE CHEESE or SHERBET <br> CHEF SALAD <br> Bed of Crisp Lettuce, Julienne of Danish Ham, Breast of <br> Turkey, Swiss Cheese, Boiled Eggs, Tomato Wedges, <br> Asparagus Tips and Choice of Dressing <br> COLD MEAT PLATTER <br> Sliced Turkey Breast, Roast Beef, Salami, Swiss Cheese, Potato <br> Salad and Sliced Tomato <br> <br> <br> cold sandwiches <br> Deluxe Club Sandwich <br> Ham and Cheese <br> Chicken Salad <br> Tuna Salad <br> Egg Salad <br> Swiss Cheese <br> Bacon, Lettuce and Tomato <br> Above Orders Served with Potato Salad or Cole Slaw <br> <br> <br> Page 9 <br> <br> <br> Hot sandwiches <br> Grilled Cheese <br> with Ham <br> Freshly Ground Hamburger on Sesame Roll, French Fries <br> with Cheese <br> Sliced Turkey Breast, Pan Gravy, Potatoes and Vegetable du Jour <br> Minute Steak, French Fries, Sliced Tomatoes <br> <br> <br> dunes deli <br> THE BOSTONIAN <br> Pastrami on Onion Roll, Cole Slaw, Russian Dressing <br> COLD ROAST BEEF <br> CHOPPED CHICKEN LIVERS <br> THE RUEBEN <br> Corned Beef, Swiss Cheese, Sauerkraut, Grilled <br> HOT CORNED BEEF or HOT PASTRAMI <br> QUARTER POUND KOSHER FRANKFURTER <br> with Chili <br> SMOKED NOVA SCOTIA <br> Served with Cream Cheese, Potato Salad or Cole Slaw <br> <br> <br> on the bagel <br> SMOKED NOVA SCOTIA SALMON <br> Served with Cream Cheese, Potato Salad or Cole Slaw <br> <br> <br> Room Service Charge 75¢ The Person — All Prices Subject to State Sales Tax <br> <br> <br> SALADS AND SANDWICHES <br> HORS D’OEUVRE AND SANCKS <br> WINES, SPIRITS AND SODAS <br>