The Sands, menu, image 1

The sands <br> Copa dinner suggestions <br> Choice of one <br> Supreme of fresh fruits <br> Grapefruit maraschino <br> Chilled tomato or fruit juice <br> Chopped chicken liver <br> Gefilte fish, beet horseradish <br> Sands famous marinated herring <br> Fresh jumbo shrimp, lobster, dungeness crab meat cocktail <br> Or <br> Soup du jour <br> Chicken broth with matzo ball <br> Jellied madrilene <br> Consomme maison <br> Vichyssoise <br> Or <br> Tossed green salad- french , thousand island or roquefort dressing <br> Entrees <br> Our chinese chef <br> Recommends <br> Chicken chow mein (hearts of celery), <br> Water chestnuts, bamboo shoots, mushrooms) steamed rice <br> Pepper steak (sliced tenderloin of beef, bamboo shoots, <br> Water chestnuts, green pepper, mushrooms and fresh tomatoes <br> Boneless colorado brook trout saute amandines <br> Broiled tasmanian lobster tails, drawn butter <br> Roast maple crest turkey, giblet gravy, dressing maison,cranberry sauce <br> Minced tenderloin of beef mexicaine, green peppers, onions,mushrooms, tomato sauce, spaghettini <br> Chopped sirloin steak saute, chasseur mushrooms and tomato sauce <br> Broiled double rib french lamb chops au cresson <br> Roast prime ribs of beef, au jus <br> Charcoal broiled prime new york cut sirloin steak maitre d’hotel <br> Charcoal broiled prime filet mignon with mushroom caps <br> Fresh vegetable du jour <br> Chateau potato <br> Cold buffet <br> Stuffed avocado pear or tomato with shrimp and crabmeat platter, garni du chef <br> Columbia river salmon steak in aspic , asparagus vinaigrette, sliced tomatoes and cucumber <br> Coffee <br> Tea <br> Postum <br> Milk <br> Desser <br> Layer cake <br> Rainbow sherbet <br> Caramel pudding <br> Sands special pie <br> Ice cream roll with brandied cherries <br> Apple pie <br> Parfait and sundaes <br> Assorted ice cream and sherbet <br> Fruit jello <br> Fresh pineapple <br> Strawberry cheesecake <br> Frozen eclair <br> Rice pudding <br> French cheese cake <br> Melon in season <br>