Dunes Hotel and Country Club, menu, pages 2,3

Page 2 <br> <br> <br> SERVICE CHARGE .50 Per Person <br> <br> <br> SALADS & BUFFET PLATTERS <br> CHICKEN SALAD PLATTER <br> Sliced Tomato, Fresh Sliced Cucumber and Creamy Cole Slaw <br> TUNA or BUMBLE BEE SALMON PLATTER <br> Sliced Tomato, Fresh Sliced Cucumber and Creamy Cole Slaw <br> SHRIMP or CRAB LOUIE <br> A Bed of Mixed Greens, Wedges of Tomato, Sliced Hard Boiled <br> Egg and of course, Your Favorite Dressing <br> FRUIT with COTTAGE CHEESE or SHERBET <br> CHEF SALAD <br> On a Bed of Crisp Lettuce, Julienne of Danish Ham, White <br> Breast Turkey, Swiss Cheese, Boiled Eggs, Wedges of Tomatoes, <br> Asparagus Tips and Choice of Dressing <br> COLD MEAT PLATTER <br> Turkey, Roast Beef, Salami, Swiss Cheese, Potato Salad and <br> Sliced Tomato <br> SMOKED SALMON “LOX” PLATTER <br> Sliced Tomato, Bermuda Onions, Bagel and Cream Cheese <br> <br> <br> COLD SANDWICHES <br> DELUXE CLUB SANDWICH <br> HAM AND CHEESE <br> CHICKEN SALAD or TUNA SALAD <br> EGG SALAD <br> SWISS or AMERICAN CHEESE <br> BACON, LETTUCE and TOMATO <br> Above Orders Served with Potato Salad or Cole Slaw <br> <br> <br> HOT SANDWICHES <br> GRILLED CHEESE… (with Ham) <br> FRESHLY GROUND HAMBURGER on Sesame Roll, French Fried <br> Potatoes… (with Cheese) <br> TURKEY BREAST, Pan Gravy Potatoes, and Vegetable du Jour <br> MINUTE STEAK, French Fried Potatoes, Sliced Tomatoes <br> <br> <br> Page 3 <br> <br> <br> APPETIZERS <br> Shrimp or Crab Cocktail <br> Fresh Fruit Cocktail <br> Smoked Salmon “Lox” <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> Gefilte Fish <br> <br> <br> SOUPS <br> Onion Soup with Croutons <br> Soup du Jour <br> Cold Creamed Vichyssoise <br> Cold Borscht with Sour Cream <br> Chicken Broth with Matzo Balls or Rice <br> <br> <br> DUNES DELI <br> BOSTON SPECIAL <br> Pastrami on Onion Roll, <br> Cole Slaw, Russian Dressing <br> COLD ROAST BEEF <br> CHOPPED CHICKEN LIVER <br> RUEBEN SPECIAL Corned Beef <br> Swiss Cheese, Sauerkraut, Grilled <br> HOT CORNED BEEF or PASTRAMI <br> on Rye Bread <br> <br> <br> ON THE BAGEL <br> OPEN FACE <br> SMOKED SALMON LOX <br> Served with Cream Cheese <br> Potato Salad or Cole Slaw <br> <br> <br> SALAD ORDERS <br> MIXED GREEN SALAD <br> SLICED TOMATO ON LETTUCE <br> <br> <br> CREAMY COLE SLAW <br> HEARTS OF PALMS, Anchovies, <br> Pimentoes, Chef’s Dressing <br> Your Choice of Dressing (Roquefort 35¢ extra) <br> <br> <br> ENTREES <br> CHOPPED SIRLOIN STEAK, with Smothered Onions <br> BROILED CENTER CUT PORK CHOPS with Apple Sauce <br> BROILED NEW YORK STEAK “Maitre d’ Hotel” <br> GOLDEN FRIED JUMBO SHRIMP, with Tartare or Cocktail Sauce <br> RAINBOW TROUT, Sauteed in Butter, or Amandine <br> GRANDMA’S CHICKEN IN THE POT, with Matzo Balls <br> <br> <br> DESSERTS <br> Ice Cream or Sherbet <br> Assorted Fruit Pies <br> Chocolate Rum Cake <br> Fresh Strawberry Pie <br> Chocolate Cream Pie <br> <br> <br> Dunes Cheese Cake <br> Caramel Custard (cup) <br> Rice Pudding <br> Assorted French Pastries <br> Strawberry Shortcake <br> Cheese Blintzes with Blueberries or Sour Cream <br> <br> <br> BEVERAGES <br> COFFEE, TEA, SANKA, or POSTUM HOTTLE <br> FULL SILEX… 10 cups <br> CHOCOLATE COCOA <br> HOT or ICED TEA <br> MILK <br>