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The Avenue menu, November 25, 1880

Date

1880-11-25

Archival Collection

Description

Note: Color illustration in upper left corner. The Avenue Hotel was located on Park Avenue above Hot Springs Valley. It had 170 rooms and could accommodate up to 300 guests, and was known for its thermal water baths Restaurant: The Avenue Location: Park Avenue, Hot Springs, Arkansas, United States

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Thanksgiving menu, unknown restaurant

Date

1870 to 1933

Archival Collection

Description

Note: No date. John J. Grier was the manager of restaurants on the Rock Island Railroad line, which had a station at El Reno, Oklahoma. Illustration at top of menu shows a young boy holding a spoon, saying to two turkeys, "Never mind, Mr. Turk. I'll get even with you Thanksgiving." Bottom of the menu has illustration of roast turkey titled "Even with Mr. Turk." Menu insert: Quotations; Humorous features Location: El Reno, Oklahoma, United States

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Thanksgiving dinner menu, Windsor Hotel, 1908

Date

1905-03-22

Archival Collection

Description

Restaurant: Windsor Hotel (Jacksonville, Fla.) Location: Jacksonville, Florida, United States

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Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P., April 18, 1891, Amphitryon Club

Date

1891-04-18

Archival Collection

Description

Note: Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of the Churchill family with its motto "Fiel Pero Desdichado." Menu insert: Wine lists Restaurant: Amphitryon Club Location: 41 Albemarle Street, W., London, England

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Dinner for His Royal Highness, Prince Charles of Bavaria, menu, February 4, 1858

Date

1858-02-04

Archival Collection

Description

Menu insert: Wine lists Restaurant: Bavarian Royal Family residence Location: Bavaria, Germany

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Claridge's Hotel, menu, December 22, 1898

Date

1898-12-22

Archival Collection

Description

Note: Handwritten menu by Edouard Nignon, Maitre Chef de Cuisine from 1894 -1901 Restaurant: Claridge's Hotel (London, England) Location: Brook Street, Mayfair, W., London, England

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New Year's Day menu, January 1, 1885, Arcade Hotel

Date

1885-01-01

Archival Collection

Description

Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States

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Christmas dinner, menu, Thursday, December 25, 1884, City Hotel

Date

1884-12-25

Archival Collection

Description

Note: Hours for meals printed at bottom of menu. "Cable cars pass the hotel." Restaurant: City Hotel (Chicago, Ill.) Location: Sixteenth & State Streets, Chicago, Illinois, United States

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Sultan's Table, dinner menu

Date

1950 (year approximate) to 1980 (year approximate)

Description

Note: Restaurant designed to emulate Fouquet's Parisian restaurants; includes menu insert featuring "La Menu Classique du Sultan"; gold chord at menu spine; Image or Renoir's 'Moulin de la Galette' on menu insert Menu insert: Advertisements Restaurant: Sultan's Table Location: Las Vegas Blvd, Las Vegas, Nevada, United States

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Frontier Steak House, dinner menu

Date

1852 to 2010

Description

Restaurant: Frontier Steak House Location: Las Vegas Blvd, Las Vegas, Nevada, United States

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