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Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P., April 18, 1891, Amphitryon Club

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Information

Date

1891-04-18

Description

Note: Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of the Churchill family with its motto "Fiel Pero Desdichado." Menu insert: Wine lists Restaurant: Amphitryon Club Location: 41 Albemarle Street, W., London, England

Digital ID

men000239

Permalink

http://n2t.net/ark:/62930/d1319sj83
Details

Contributor

Contributor: W. Southwood and Company, Limited
Contributor: Guedalla, Joseph (unknown role)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Heraldry
Cooking, European
Churchill, Lord Randolph S.

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P., Amphitryon Club, 1891 April 18

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000239. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1319sj83

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 1/2 x 6 3/8 inches
280 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

JOSEPH CUEDALLA, ESQ. <br> FIEL PERO DESDICHADO <br> <br> <br> Farewell Dinner <br> TO THE <br> RIGHT HON. LORD RANDOLPH S. CHURCHILL, M.P. <br> At the AMPHITRYON CLUB, <br> April 18th, 1891 <br> <br> <br> VINS. <br> Montrachet <br> Laguiche, 1870. <br> Grand Madère, <br> 1836. <br> St. Marceaux, <br> 1884 Brut. <br> Château Larose, <br> 1869. <br> Châteaux Margaux, 1848. <br> Grand Vin de Musigny, 1865. <br> Perrier Jouet, <br> 1874. <br> Grand Porto, <br> Dorê Napoléon, <br> 1815. <br> Grande Fine <br> Champagne, <br> 1800. <br> Armagnac, 1811. <br> <br> <br> MENU. <br> Huîtres Royales. <br> Potages. <br> Consommé à la D’Orléans. <br> Crême de Fonds d’Artichauts. <br> Hors d’Œuvre à la Russe. <br> Poisson. <br> Truite Saumonée a la Chambord. <br> Entrées. <br> Baron de Pré salé à la Churchill. <br> Petits Pois à la Paysanne. <br> Poularde à la Montpensier. <br> Aspic à la Paddington. <br> Sorbet au Vin de Chypre. <br> Rôti. <br> Grand Chasse Impériale. <br> Salade de Romaine. <br> Pommes Georgettes. <br> Asperges d’Argenteuil, sauce Mousseline. <br> Entremet. <br> Soufflé Chinois. <br> Garffres. <br> Corbeille de Fruits. <br> CAFÉ. <br> <br> <br> Southwood. Art Stationer. 96, Regent Street. W. <br>