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Christmas menu, December 25, 1883, Lindell Hotel


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Note: Illustration engraved by John A. Lowell & Co., Boston Restaurant: Lindell Hotel Location: United States

Digital ID



men000670. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.


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Merry Christmas <br> <br> <br> Menu <br> <br> <br> Raw Oysters. <br> <br> <br> Green Sea Turtle. <br> <br> <br> Temballes of Sweetbreads a la Parisienne. <br> Celery. Water Cress. Olives. <br> <br> <br> Boiled Kennebec Salmon a la Cardinal. <br> Potato Croquettes. <br> <br> <br> Boiled Capon Oyster Sauce. <br> Fricandeau of Veal au Petit Poi. <br> <br> <br> Ribs of Premium Beef Demi Glace. <br> Saddle of SouthdownMutton au Jus. <br> Turkey with Dressing, Cranberry Sauce. <br> <br> <br> Fillet of Beef larded au Truffles. <br> Diamond Back Terrapin Mutton au Jus. <br> Pineapple Fritters glace au Rum. <br> <br> <br> Punch a la Romaine. <br> <br> <br> Roast Pheasant English Bread Sauce. <br> Saddle of Rocky Mountain Bear with Currant Jelly. <br> Opossum stuffed with Sweet Potatoes. <br> <br> <br> Boiled and Mashed Potatoes. <br> Green Corn. <br> Baked Sweet Potatoes. <br> Oyster Plant. <br> French Peas. <br> String Beans. <br> <br> <br> Shrimp Salad. <br> Smoked Tongue. <br> Boned Turkey with Jelly. <br> <br> <br> English Plum Pudding, Jamaica Rum Sauce. <br> Mince Pie. <br> Lemon Custard Pie. <br> Peach Pie. <br> Swiss Macaroons. <br> Angel Cake. <br> Tartlettes au Confiture. <br> Charlotte Russe. <br> Champagne Jelly. <br> Fancy Confectionery. <br> <br> <br> Dates. <br> Figs. <br> Neapolitan Ice Cream. <br> Raisins. <br> Fruits. <br> Nuts Assorted. Roquefort Cheese. <br> Coffee. <br> <br> <br> Lindell Hotel, Dec. 25th, 1883 <br>