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Galt House menu, Sunday, August 26, 1883

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Date

1883-08-26

Description

Note: Louisville is handwritten in gold ink in the top left corner Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States

Digital ID

men000911
Details

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000911. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fx74f29

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This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 x 5 inches
259 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000911 <br> <br> <br> Louisville <br> TABLE D’HOTE, <br> <br> <br> 5:30 to 7 p.m. <br> <br> <br> SOUP. <br> Consomme' Printaniere <br> <br> <br> HORS D'OEUVRES. <br> Olives, <br> Small Patties, a la Reine, <br> Sardines, <br> Sliced Tomatoes, <br> Sliced Cucumbers. <br> <br> <br> FISH. <br> Baked Red Snapper, Port Wine Sauce. <br> HOLLANDAISE POTATOES. <br> <br> <br> REMOVES. <br> Boiled Mutton with Puree of Turnips, <br> Roast Saddle of Veal, Sauce Tomato, <br> Roast Sirloin of Beef, Brown Gravy, <br> Roast Loin of Lamb, Mint Sauce. <br> <br> <br> GALT HOUSE PUNCH <br> <br> <br> ENTREES. <br> Compote of Pigeon, a l’Anglaise, <br> Baked Macaroni, in Forms, au Parmasan, <br> Apricot Fritters, Sauce Cognac. <br> <br> <br> MAYONNAISE. <br> Shrimp, <br> Salmon, <br> Lobster. <br> <br> <br> VEGETABLES. <br> Green Corn, <br> Stewed Tomatoes, <br> Boiled Rice, <br> Boiled Portugal Onion, Cream Dressing, <br> Boiled Potatoes, <br> Mashed Potatoes, <br> Sweet Potatoes. <br> <br> <br> PASTRY. <br> Steamed Apple Pudding, Lemon Sauce, <br> Apple Pie, <br> Lemon Pie, <br> Assorted Cake. <br> <br> <br> CHEESE. <br> Meunster, <br> Roquefort, <br> Edam, <br> American. <br> <br> <br> DESSERT. <br> Macedoine of Fruit, <br> Vanilla Ice Cream, <br> Grapes, <br> Watermelons, <br> Pears. <br> <br> <br> CAFE. <br> GALT HOUSE, <br> Sunday, Aug. 26, 1883. <br>