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Arlington, supper menu

Download men000919.tif (image/tiff; 27.86 MB)

Information

Date

1870 to 1933

Description

Note: Hours for meals listed on menu Menu insert: Directory of services Restaurant: The Arlington Location: Petoskey, Michigan, United States

Digital ID

men000919

Permalink

http://n2t.net/ark:/62930/d1f18sx4t
Details

Contributor

Contributor: H. O. Rose & Co. (proprietors)
Contributor: Hayes, J. R. (James R.) (manager)

Subject

Cooking, American

Time Period

1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)

Resource Type

Text

Material Type

menus

Source

Arlington, supper menu, approximately 1880 to 1920

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000919. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1f18sx4t

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 3/4 x 4 3/4 inches
264 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000919 <br> <br> <br> THE ARLINGTON. <br> H.O. Rose & Co., Prop’s. <br> J.R. HAYES, Manger. <br> <br> <br> SUPPER. <br> Oat Meal <br> Cracked Wheat <br> <br> <br> FISH. <br> Broiled Traverse Bay Whitefish <br> Mackinaw Trout, in Crumbs <br> Family Mackerel <br> <br> <br> BROILED. <br> Beef Steak, Plain <br> Beef Steak, with Onions <br> Mutton Chops <br> Sugar Cured Ham <br> Liver <br> <br> <br> MISCELLANEOUS. <br> Corned Beef Hash <br> Fried Liver and Bacon <br> <br> <br> EGGS. <br> Fried <br> Scrambled <br> Boiled <br> Poached on Toast <br> Omelette <br> <br> <br> COLD MEATS. <br> Roast Beef Corned Beef <br> Mutton <br> Ham Beef Tongue <br> Pigs Feet, Soused <br> Pickled Lamb Tongues <br> POTATOES. <br> Plain Fried <br> Stewed in Cream <br> Baked <br> <br> <br> BREAD. <br> Plain Bread <br> Tea Biscuit <br> Graham Bread <br> <br> <br> Dry Toast <br> Butter Toast <br> Milk Toast <br> Dipped Toast <br> <br> <br> Japan Tea <br> Oolong Tea <br> Coffee <br> <br> <br> HOURS FOR MEALS. <br> Breakfast 7 00 to 10 00 <br> Dinner 12 00 to 2 30 <br> Supper 6 00 to 8 00 <br> SUNDAYS. <br> Breakfast 8 00 to 11 00 <br> Dinner 1 00 to 3 00 <br> Supper 6 00 to 8 00 <br> <br> <br> Meals sent to rooms, and all order not on bill of fare, charged extra. <br> Guests having friends to dine will please give notice at the office. <br> Guests will please exercise a little patience, as all meals are cooked to order. <br>