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Thanksgiving menu, November 29, 1883, Hotel Emery

Download men000667.tif (image/tiff; 28.31 MB)

Information

Date

1883-11-29

Description

Restaurant: Hotel Emery Location: Cincinnati, Ohio, United States

Digital ID

men000667

Permalink

http://n2t.net/ark:/62930/d1kw5812q
Details

Contributor

Contributor: Schultz printing Company
Contributor: Maxwell, Ervin (manager)

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Thanksgiving menu, Hotel Emery, 1883 November 29

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000667. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1kw5812q

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/8 x 4 3/8 inches
251 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Thanksgiving, November 29, 1883 <br> <br> <br> Raw Oysters <br> Printaniere soup <br> Chicken with Rice <br> <br> <br> Broiled Trout, Tartar sauce <br> Baked Whitefish, English Fashion <br> Potatoes Parisienne <br> Celery <br> Olives <br> <br> <br> Boiled Leg of Mutton, Caper Sauce <br> Turkey, Oyster Sauce <br> <br> <br> Roast Young Turkey, Cranberry Sauce <br> Ham, Champagne sauce <br> Ribs f Beef, Brown Gravy <br> <br> <br> Larded Sweetbreads, with French Peas <br> Croquettes of Chicken, Cream Sauce <br> Escalloped Oysters, Baltimore Style <br> Queen Fritters, OrangeFlavor <br> <br> <br> Pineapple Sherbet <br> <br> <br> Roast Prairie Chicken, Raisin Dressing <br> Broiled Quail on Toast <br> Roast Venison, with Currant Jelly <br> <br> <br> Chicken Salad <br> Lobster Salad <br> <br> <br> Boned Turkey with Aspic Jelly <br> Cold Boiled Ham <br> Cold Boiled Tongue <br> <br> <br> Sugar Corn <br> Green Peas <br> Stewed Tomatoes <br> Mashed Potatoes <br> Baked Mashed Sweet Potatoes <br> Spinach <br> Fried Parsnips <br> <br> <br> Plum Pudding, Rum Sauce <br> Mince Pie <br> Jelly Roll <br> Pumpkin Pie <br> Henry VIII. Shoe Strings <br> Vanilla Kisses <br> Boston Cream Puffs <br> Cocoanut Macaroons <br> Pound Cake <br> Fruit Cake <br> Vanilla Ice Cream <br> Maraschino <br> Charlotte a la Russe <br> Jelly <br> <br> <br> Assorted Nuts <br> Catawba Grapes <br> Oranges <br> Bananas <br> Apples <br> French Coffee <br> Tea <br> <br> <br> Schultz, Print. <br> <br> <br> Hotel Emery, Cincinnati. <br> <br> <br> Ervin Maxwell. <br>