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men000667. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1kw5812q
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Menu <br> <br> <br> Thanksgiving, November 29, 1883 <br> <br> <br> Raw Oysters <br> Printaniere soup <br> Chicken with Rice <br> <br> <br> Broiled Trout, Tartar sauce <br> Baked Whitefish, English Fashion <br> Potatoes Parisienne <br> Celery <br> Olives <br> <br> <br> Boiled Leg of Mutton, Caper Sauce <br> Turkey, Oyster Sauce <br> <br> <br> Roast Young Turkey, Cranberry Sauce <br> Ham, Champagne sauce <br> Ribs f Beef, Brown Gravy <br> <br> <br> Larded Sweetbreads, with French Peas <br> Croquettes of Chicken, Cream Sauce <br> Escalloped Oysters, Baltimore Style <br> Queen Fritters, OrangeFlavor <br> <br> <br> Pineapple Sherbet <br> <br> <br> Roast Prairie Chicken, Raisin Dressing <br> Broiled Quail on Toast <br> Roast Venison, with Currant Jelly <br> <br> <br> Chicken Salad <br> Lobster Salad <br> <br> <br> Boned Turkey with Aspic Jelly <br> Cold Boiled Ham <br> Cold Boiled Tongue <br> <br> <br> Sugar Corn <br> Green Peas <br> Stewed Tomatoes <br> Mashed Potatoes <br> Baked Mashed Sweet Potatoes <br> Spinach <br> Fried Parsnips <br> <br> <br> Plum Pudding, Rum Sauce <br> Mince Pie <br> Jelly Roll <br> Pumpkin Pie <br> Henry VIII. Shoe Strings <br> Vanilla Kisses <br> Boston Cream Puffs <br> Cocoanut Macaroons <br> Pound Cake <br> Fruit Cake <br> Vanilla Ice Cream <br> Maraschino <br> Charlotte a la Russe <br> Jelly <br> <br> <br> Assorted Nuts <br> Catawba Grapes <br> Oranges <br> Bananas <br> Apples <br> French Coffee <br> Tea <br> <br> <br> Schultz, Print. <br> <br> <br> Hotel Emery, Cincinnati. <br> <br> <br> Ervin Maxwell. <br>