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Christmas menu, The Sherman


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1870 to 1933


Note: No date on menu Restaurant: The Sherman Location: Corner of 4th and Sibley, St. Paul, United States

Digital ID



men000829. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.


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Merry Christmas <br> <br> <br> The Sherman <br> <br> <br> B. F. Ferriss, Prop’r. <br> <br> <br> Raw Oysters. <br> <br> <br> Soup. <br> Puree of Tomatoes. <br> <br> <br> Fish. <br> Baked Lake Superior Whitefish. A la Maitre de Hotel. <br> <br> <br> Boiled. <br> Capon and Pork, Egg Sauce. Leg of Mutton, Caper Sauce. <br> Beef Tongue, Tomato Sauce. Corn Beef and Cabbage. <br> <br> <br> Roast. <br> Domestic Duck, with Apple Sauce. Ham, Champagne Sauce. <br> Loin of Pork, Apple Sauce. Loin of Mutton. Loin of Beef. <br> <br> <br> Game. <br> Pheasants, with Currant Jelly. Saddle of Venison, with Cranberry Sauce. <br> <br> <br> Entrees. <br> Queen Fitters, Wine Sauce. Small Oyster Patties, a la Parisian. <br> Fat Goose Livers, Breaded and Fried, Sauce Champignon. <br> Fillets of Beef, Pique, a la Neapolitan. Arcade of Chicken, LArded. <br> <br> <br> Roman Punch. <br> <br> <br> Cold Meats. <br> Roast Beef. Ham. Pressed Corn Beef, Spiced. Head Cheese. <br> <br> <br> Mayonnaise. <br> Lobster. Chicken Salad. Celery. <br> <br> <br> Vegetables. <br> Green Peas. Cabbage. Stewed Corn. Squash. Stewed Parsnips. <br> Mashed and Boiled Potatoes. Sauerkraut. <br> <br> <br> Pastry. <br> Boiled Lemon Pudding, French Custard Sauce. <br> Orange Merangue Pie. Pineapple Pie. <br> Chocolate Eclairs. Assorted Cake. Wine Cake. <br> <br> <br> Dessert. <br> Apples. Confectionery. Nuts. Florida Oranges. Catawba Jelly. <br> Snow Float. Curacoa. Jelly. Bavarian Cream. Tutti Frutti. <br> Tea. Cheese. Coffee. <br>