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 Lists of dishes to be served or available for meals

Authority Sources

AAT

Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall

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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17, 1902, Hotel Cecil

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Genesius Club annual dinner, menu, Sunday, April 28, 1901, at Café Florence

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Consecration event, menu May 31, 1901, at St. James Restaurant

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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel & Restaurant

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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel

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Opera supper, menu, May 19, 1900, at Savoy Hotel

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Savoy Hotel & Restaurant, menu, November 3, 1898

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Savoy Hotel, menu, October 26, 1897

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Savoy Hotel, menu, July 7, 1898

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Hotel and Restaurant Protection Society annual banquet, menu, Sunday, December 8, 1901, at Café Royal

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Société Nationale des Professeurs des Français en Angleterre, event, menu, February 23, 1901, at Café Royal

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Globe Restaurant, farewell party, menu

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Kuhns Restaurant menu, August 1900

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Inaugural banquet of the re-opening of the Kuhn's Restaurant, menu

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Globe Restaurant menu, May 5, 1901

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Duck Club dinner, April 2, 1901, Globe Restaurant

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Dunn, Collin & Co. thirty-third annual dinner to their employees, Saturday, July 16, 1898, at Haxell's Hotel

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