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menus

 Lists of dishes to be served or available for meals

Authority Sources

AAT

Hôtel Métropole, lunch menu, October, 12, 1885

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Ferry Hill Stud Farm, sale of hackneys, menu, August 4, 1897

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The Italian Benevolent Society and the Home for Aged Poor, thirteen annual ball, menu, Thursday, February 26, 1903, at The Monico

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Hôtel Dieudonné, lunch menu, March 7, 1901

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Complimentary dinner to J. Moore Bayley, Esq., menu, Thursday, May 11, 1899 at Grand Hotel

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Adelphi Hotel, menu, February 19

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Regent House, menu, October 5, 1890

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Clinical Society dinner, menu, October 20, 1892, Continental Restaurant

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Sheen House Club, menu

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The Italian Benevolent Society and the Home for Aged Poor Fund, ball and supper, menu, Wednesday, March 7, 1900, The Monico, International Hall

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City Imperial Volunteers (C.I.V.), welcome event, menu, October 29, 1900

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The Grand Hotel, dinner menu, March 2, 1886

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Queen Anne's Mansion, menu, January, 26, 1900

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The Cutlers' Company ladies banquet, menu, Wednesday, July 18, 1900, The Hôtel Métropole, Whitehall Rooms

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Exposition Française de Londres, inauguration dinner of Restaurant Brébant, menu, June 3, 1890, Earl's Court

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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room

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Greyhound Hotel, menu, Monday, May 19, 1890

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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899, Trocadero Restaurant

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