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Brighton Butchers Association, eighth annual banquet, Thursday, March 3, 1898, Royal Pavilion, Banqueting room

Information

Date

1898-03-03

Description

Note: Chairman: J. S. Port, Esq. Menu tied with red ribbon Menu insert: Wine lists; Toasts; Spirits Lists; Tobacco products lists Restaurant: Royal Pavilion Location: Brighton, East Sussex, England

Digital ID

men001022
Details

Citation

men001022. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1445hv56

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 1/2 x 3 7/8 inches
675 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff