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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899, Trocadero Restaurant

Download men001020.tif (image/tiff; 25.04 MB)

Information

Date

1899-11-15

Description

Menu insert: Wine lists Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England

Digital ID

men001020

Permalink

http://n2t.net/ark:/62930/d1cj8829c
Details

Contributor

Contributor: J.A. Lyons and Company

Subject

Cooking, European

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Trocadero Restaurant, 1899 November 15

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001020. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cj8829c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/8 x 4 1/4 inches
262 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001020 <br> <br> <br> TENTH ANNUAL REGIMENTAL DINNER. <br> WEDNESDAY, NOV. 15TH, 1899. <br> <br> <br> VINS. <br> Amontillado <br> <br> <br> Liebfraumilch <br> 1889 <br> <br> <br> Pol Roger <br> 1889. <br> <br> <br> Château Poulet Canet <br> 1893. <br> <br> <br> Old Bottled Port <br> <br> <br> Liqueurs <br> <br> <br> MENU. <br> <br> <br> Huitres Royales <br> <br> <br> Potages. <br> Petite Marmite <br> Bisque de Homard <br> <br> <br> Poisson. <br> Supreme de Sole Georgette <br> Blanchailles au Citron <br> <br> <br> Releve. <br> Noisette de Pré-Salé Lavallière <br> <br> <br> Entree. <br> Poulard de Surrey a la Favorite <br> <br> <br> Ponche Romaine <br> <br> <br> Roti. <br> Faisan d’Ecosse Flanque de Caille d'Egypte <br> Salade Imperiale <br> <br> <br> Legume. <br> Choufleur au Gratin <br> <br> <br> Entremet <br> Ananas a la Frankfort <br> Gateau St. Honoree <br> <br> <br> Glace. <br> Melon glace <br> Petits Fours <br> <br> <br> Savoureau. <br> Croute Mirabeau <br> <br> <br> Dessert <br> <br> <br> J. Lyons & Co., Lts., Props. <br> <br> <br> Trocadero Restaurant <br>