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First Volunteer Battalion -- The Buffs, tenth annual regimental dinner, menu, Wednesday, November 15, 1899, Trocadero Restaurant

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Download men001020.tif (image/tiff; 25.04 MB)

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Date

1899-11-15

Description

Menu insert: Wine lists Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England

Digital ID

men001020
    Details

    Citation

    men001020. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cj8829c

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/8 x 4 1/4 inches
    262 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men001020 <br> <br> <br> TENTH ANNUAL REGIMENTAL DINNER. <br> WEDNESDAY, NOV. 15TH, 1899. <br> <br> <br> VINS. <br> Amontillado <br> <br> <br> Liebfraumilch <br> 1889 <br> <br> <br> Pol Roger <br> 1889. <br> <br> <br> Château Poulet Canet <br> 1893. <br> <br> <br> Old Bottled Port <br> <br> <br> Liqueurs <br> <br> <br> MENU. <br> <br> <br> Huitres Royales <br> <br> <br> Potages. <br> Petite Marmite <br> Bisque de Homard <br> <br> <br> Poisson. <br> Supreme de Sole Georgette <br> Blanchailles au Citron <br> <br> <br> Releve. <br> Noisette de Pré-Salé Lavallière <br> <br> <br> Entree. <br> Poulard de Surrey a la Favorite <br> <br> <br> Ponche Romaine <br> <br> <br> Roti. <br> Faisan d’Ecosse Flanque de Caille d'Egypte <br> Salade Imperiale <br> <br> <br> Legume. <br> Choufleur au Gratin <br> <br> <br> Entremet <br> Ananas a la Frankfort <br> Gateau St. Honoree <br> <br> <br> Glace. <br> Melon glace <br> Petits Fours <br> <br> <br> Savoureau. <br> Croute Mirabeau <br> <br> <br> Dessert <br> <br> <br> J. Lyons & Co., Lts., Props. <br> <br> <br> Trocadero Restaurant <br>