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Greyhound Hotel, menu, Monday, May 19, 1890

Download men001021.tif (image/tiff; 21.76 MB)

Information

Date

1890-05-19

Description

Menu insert: Wine lists Restaurant: Greyhound Hotel Location: Hampton Court, London, England

Digital ID

men001021

Permalink

http://n2t.net/ark:/62930/d17s7j86q
Details

Subject

Cooking, European

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Greyhound Hotel, menu, 1890 May 19

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001021. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17s7j86q

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 3/4 x 4 inches
257 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001021 <br> <br> <br> Greyhound Hotel, <br> HAMPTON COURT, <br> MONDAY, MAY 19th, 1890. <br> <br> <br> MENU. <br> <br> <br> VINS. <br> Capri Blanc. <br> Amontillado. <br> <br> <br> Vauban Freres, special <br> reserve 1884, <br> Magnums & Jeroboams. <br> Hau & Co., Magnums. <br> Chateau Calon Segur, <br> 1879. <br> Theophile Roederer, <br> 1880. <br> <br> <br> C. Grassi’s Chianti. <br> <br> <br> DESSERT WINES. <br> Port Wine, 1875. <br> Chambertin. <br> <br> <br> Liqueurs. <br> <br> <br> Hors d’Oeuvres Varies. <br> <br> <br> POTAGE. <br> Tourtue Claire. <br> Creme d’Artichauts a l’Ecossaise. <br> <br> <br> POISSONS. <br> Saumon du Rhin, SAuce Mazarine et Princiere. <br> Blanchaille Naturel et Diable. <br> <br> <br> ENTREES. <br> Friantines de Foie-gras a la Lucullus. <br> Valencienne de Volaille à la Reine Marguerite. <br> <br> <br> RELEVES. <br> Filet de Boeuf a la Richelieu. <br> Haricots Verts. <br> Petits Pois. <br> Pommes nouvelles. <br> Sorbet au Champagne. <br> <br> <br> ROTI. <br> Canneton d’Aylesbury au Cresson. <br> Salade. <br> Chips. <br> <br> <br> LEGUMES. <br> Asperges d’Argenteuil, Sauce Mousseline. <br> <br> <br> ENTREMETS. <br> Timbale a la Bourdaloue. <br> <br> <br> Biscuits glaces Maria. <br> <br> <br> Petits Fours. <br> <br> <br> Dessert. <br> <br> <br> Cafe Noir. <br>