The Michael Circuit Menu Collection (1989-2019) contains menus from restaurants in Las Vegas, Nevada, both free standing and located in casinos. The menus were collected by Michael Circuit, a local real estate agent and businessman who had originally collected the menus to decorate the walls of a restaurant he had planned on opening but did not come to fruition. This collection is minimally processed.

The Tobias Mattstedt Menu Collection (approximately 1990-2009) is comprised of menus documenting the restaurant industry in Las Vegas, Nevada, the United States, and internationally. The menus include restaurants located in Las Vegas casinos, most notably the MGM Grand, located in Las Vegas. Included in the MGM Grand menus are restaurants such as the Pearl, Tabu Ultra Lounge, and the Grand Wok and Sushi Bar. The collection also documents menus collected by Mattstedt that are not affiliated with the MGM Corporation. These include menus located in the United States, especially Hawaii, including menus from the restaurants Olio!, Nob Hill, Diego's, and Sea Blue. The collection also includes international menus with a focus on Asian countries. The material provides insight into menu design, food culture, and the Las Vegas service industry.

The University of Nevada, Las Vegas (UNLV) University Libraries Menu Collection consists of menus from restaurants, events, and travel excursions dating from 1852 to 2010. It includes menus from throughout the United States, with the majority of menus coming from Las Vegas, Nevada and Southern California. It also contains materials from many countries as well as travel menus from passenger rail travel, cruise liners and ships, and airlines. The collection also includes dining ephemera consisting of dining guides, food service trade information, and other materials related to restaurants.