Thanksgiving dinner menu, Congo Room

HOTEL SAHARA Congo Room <br> <br> <br> Thankgiving Dinner <br> <br> <br> CHOICE OF APPETIZERS <br> <br> <br> Half Grapefruit <br> Tomato Juice <br> Fruit Supreme, Au Kirsch <br> Gefuelte Fish <br> Chopped Chicken Livers <br> Marinated Herring in Sour Cream <br> <br> <br> CHOICE OF SOUP OR SALAD <br> <br> <br> Chicken Broth with Rice <br> Sahara Mixed Green Salad <br> <br> <br> ENTREES <br> <br> <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy <br> Baked Virginia Sugar Cured Ham, Raisin Sauce <br> Roast Long Island Duckling, a la Orange, Sauce Bigarade <br> Broiled Fresh Northern Halibut, Hoteliere Butter <br> French Fried Eastern Deep Sea Scallops, Tartar Sauce <br> Roast Prime Ribs of Beef, Au Jus, Yorkshire Pudding <br> Charcoal Broiled New York Cut Sirloin Steak <br> <br> <br> Candied Yams <br> Au Gratin Potatoes <br> Creamed Whipped Potatoes <br> <br> <br> CHOICE OF VEGETABLES <br> <br> <br> Fresh Garden Green Peas, Au Beurre <br> Creamed Fresh Spinach <br> Mashed Banana Squash <br> <br> <br> CHOICE OF DESSERTS <br> <br> <br> Pumpkin Pie Chantilly <br> Fresh Apple Pie <br> Hot Mince Pie, Rum Sauce <br> Ye Old English Fruit Cake <br> Plum Pudding, Brandy or Hard Sauce <br> <br> <br> BEVERAGE <br> <br> <br> Coffee <br> Tea <br> Milk <br> <br> <br> CHILD’S PLATE <br> <br> <br> Complete Dinner of Roast Turkey or Baked Ham <br> <br> <br> HOTEL SAHARA <br>