Skip to main content

Search the Special Collections and Archives Portal

Christmas dinner menu, Sahara

Download men001558.tif (image/tiff; 120.17 MB)

Information

Date

1950 (year approximate) to 1980 (year approximate)

Description

Note: No date or location on menu Restaurant: Hotel Sahara Location: Las Vegas, Nevada, United States

Digital ID

men001558

Permalink

http://n2t.net/ark:/62930/d1s17t88c
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Caricatures and cartoons
Cooking, American

Time Period

1950s (1950 - 1959)
1960s (1960 - 1969)
1970s (1970 - 1979)
1980s (1980 - 1989)

Resource Type

Text

Material Type

menus

Archival Collection

UNLV University Libraries Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001558. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1s17t88c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

12 3/4 x 9 inches
256 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

SAHARA <br> CHRISTMAS <br> MENU <br> <br> <br> Choice of Appetizers <br> <br> <br> Fruit Supreme, Au Kirsch <br> Half Grapefruit <br> Marinated Herring in Sour Cream <br> Chilled Tomato Juice <br> Chopped Chicken Livers <br> Gefuelte Fish <br> <br> <br> Choice of Soup or Salad <br> <br> <br> French Onion Soup <br> Chicken Broth with Rice <br> Sahara Special Mixed Green Salad with French Dressing <br> <br> <br> ENTREES <br> <br> <br> Broiled Northern Halibut Steak, Hoteliere Butter <br> French Fried Eastern Deep Sea Scallops, Tartar Sauce <br> Roast Young Stuffed Goose, Apple Dressing, Natural Gravy <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy <br> Baked Virginia Sugar Cured Ham, Raisin Sauce <br> Roast Prime Ribs of Beef, Au Jus, Horseradish Sauce <br> Broiled Prime Filet Mignon, Aux Champignons <br> Charcoal Broiled New York Cut Sirloin Steak <br> Au Gratin Potatoes <br> Candied Yams <br> Cream Whipped Potatoes <br> <br> <br> Choice of Vegetables <br> <br> <br> Fresh Green Peas Au Beurre <br> Cream Fresh Spinach <br> Whipped Winter Hubbard Squash <br> <br> <br> Choice of Desserts <br> <br> <br> Fresh Apple Pie <br> Hot Mince Pie, Rum Sauce <br> Pumpkin Pie Chantilly <br> Plum Pudding with Brandy or Hard Sauce <br> Caramel Cup Custard <br> Ice Cream or Sherbet <br> Jello <br> YE OLDE ENGLISH FRUIT CAKE <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Milk <br> Tea <br> <br> <br> CHILDREN’S DINNER <br> <br> <br> ROAST TURKEY or BAKED HAM <br>