The Tobias Mattstedt Menu Collection (approximately 1990-2009) is comprised of menus documenting the restaurant industry in Las Vegas, Nevada, the United States, and internationally. The menus include restaurants located in Las Vegas casinos, most notably the MGM Grand, located in Las Vegas. Included in the MGM Grand menus are restaurants such as the Pearl, Tabu Ultra Lounge, and the Grand Wok and Sushi Bar. The collection also documents menus collected by Mattstedt that are not affiliated with the MGM Corporation. These include menus located in the United States, especially Hawaii, including menus from the restaurants Olio!, Nob Hill, Diego's, and Sea Blue. The collection also includes international menus with a focus on Asian countries. The material provides insight into menu design, food culture, and the Las Vegas service industry.
Archival Collection
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Oral history interview with Nathalie Martinez conducted by Rodrigo Vazquez and Barbara Tabach on June 24, 2021 for Latinx Voices of Southern Nevada Oral History Project. Nathalie Martinez, one of the original members of the Latinx Voices project team, dicusses her personal history and the history of her parents who immigrated to the United States from Colombia and El Salvador. She shares her educational background and experiences working as an interviewer for the Latinx Voices project before its culmination and her graduation in 2021. Nathalie also talks about her work on the project's podcast and her work linguistically translating the interviews from Spanish to English.
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Interviewed by Laurents Bañuelos-Benitez. Nery Martinez was born in El Salvador, he describes his childhood as one filled with war and violence. When Martinez was five years old, the small country of El Salvador erupted in civil war. Martinez describes the panic that he saw growing up, never being certain when violence could occurred. The 12 year war took up the entirety of Martinez's childhood. After the war, the country was left in runes, seeing little hope for recovery, Martinez left El Salvador for Las Vegas where his brothers had fled earlier during the war. In Las Vegas, Martinez was able to find work in the service industry, at the same time attending English classes at night. Martinez is currently working as a bartender within the Culinary Union. Interview conducted in Spanish.
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McWilliams' summary of his findings in his survey of the Las Vegas Ranch, including land boundaries and water resources. Link to one of the plats mentioned in the letter is in references field.
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The planning documents for the Winter Wonderland Gala provide specific instructions to wait staff for the event, as well as table setting information and the order of service. Each page is initialed or signed by Nat Hart.
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