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Cooking, European
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Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Flamingo Hilton Hotel and Casino, dinner menu for the show Razzle Dazzle, 1978
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Flamingo Hilton Hotel and Casino, room service menu;
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Casino de Paris, dinner menu
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Circus Maximus, wine list;
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Palace Court, luncheon menu
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Globe Restaurant, menu, May 20, 1901
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Clarence House, menu, April 3, 1886
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Banquet & testimonial to Albert F. Calvert, menu, June 4, 1895, at The Imperial Institute
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Windsor's welcome home to Her Majesty's First Life Guards, banquet menu, Friday, November 30, 1900, at the White Hart Hotel
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Menu for the public banquet to His Excellency Sir Chihchen Lofengluh, K.C.V.O., envoy extraordinary and Chinese Minister plenipotentiary to the Court of St. James, January, 12, 1900, South Western Hotel
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Savoy, dinner, May 22, 1897
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Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal Highness's appointment to the Order of St. Michael and St. George, April 23, 1895, at The Imperial Institute
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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel
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Savoy, menu, July 23, 1898
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Claridge's hotel, menu, December 18, 1898
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Cercle Amphitrion, menu
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Mrs. Romano's birthday party, menu, February 14, 1897, at Romano's restaurant
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Romano's, menu, September 8, 1896
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