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Clarence House, menu, April 3, 1886

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Date

1886-04-03

Description

Restaurant: Clarence House (Restaurant: London, England) Location: London, England

Digital ID

men000261
    Details

    Alternative Title

    Clarence House, menu, le 3 avril, 1886

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000261. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rn30q37

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 x 6 3/4 inches
    263 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    CLARENCE HOUSE, le 3 Avril, 1886. <br> <br> <br> Menu. <br> POTAGES. <br> Consommé à l’écrevisse. <br> A la purée de fonds d’artichauts. <br> POISSONS. <br> Saumon bouilli, sauce à la Hollandaise. <br> Fritures de merlans à la russe, sauce remoulade. <br> RELEVÉS. <br> Selle de mounton à la broché. <br> Jambon au vin de Madère, garni. <br> ENTRÉE CHAUDE. <br> Poulards à la Périgueux. <br> ENTRÉE FROIDE. <br> Homards à la Herrenhausen. <br> Salade mélée. <br> LÉGUME. <br> Asperges en branches. <br> RÔTIS. <br> Coqs noirs. <br> Pigeons de Bordeaux. <br> Salade. <br> ENTRÊMETS. <br> Gelée au Macédoine de fruits. <br> Mousse à la vanille. <br> <br> <br> Ro. 22862. <br>