Information
Date
1897-05-22
Description
Note: Handwritten menu; "P. Aug. Masse inv. et sc." written at the bottom of the illustration Restaurant: Savoy Hotel & Restaurant Location: London, England
Digital ID
men000251
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I agree.men000251. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99s95
French
SAVOY <br> Diner du 22 Mai 1897 <br> Hors d’œuvres, Melon Cantaloup <br> Consommé Mirette <br> Bisque d’euevisses <br> Truite saumonée Norvégienne <br> Eperlaus Diable <br> Suprémes de poulet au truffes - Concombres à la créme <br> Selle d'agneau - Petits pois au laitues <br> Cailles glacés Richelim <br> Sorbets au Ports <br> Caneton de Ronen [not legible] <br> Salade <br> Asperges d’Argenteuil <br> Bombe Orientale <br> Friandises <br> Fraises au Maraschino <br> <br> <br> P. Aug Masse Mc. et sc. <br>