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Cooking, European
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Unknown restaurant, menu, Sunday, March 18, 1906
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Unknown restaurant, menu
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The Anglo-Saxon Club, event, menu, November 28, 1899, at the Trocadero Restaurant
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David Allen & Sons Ltd., 10th annual dinner, menu, Saturday, July 2, 1898, at West End Hotel
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Metropolitan Rate Collectors' Association, seventeenth annual dinner, menu, January 28, 1899, at Trocadero Restaurant
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Mark Grand Officers Mess banquet, menu, Tuesday, March 4, 1902, at Freemason's Tavern
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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel
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Kuhn's Restaurant, menu
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The Holborn Restaurant, menu, Saturday, May 30, 1885
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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern
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St. Mark's Lodge, ladies' night, event, menu, Monday, January 29, 1902, at Hotel Cecil
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City of Westminster Lodge, event, menu, Thursday, February 25, 1897, at Café Royal
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Bedford Lodge banquet, menu, Friday, January 14, 1902, at Freemasons' Tavern
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Lodge of Regularity, installation banquet, menu, Thursday, February 12, 1903, at Freemasons' Tavern
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern
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Ladies' evening celebration, menu, Tuesday, April 8, 1902, at Horns Hotel
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Dunn, Collin & Co. thirty-third annual dinner to their employees, Saturday, July 16, 1898, at Haxell's Hotel
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Menu for the forty-ninth annual dinner of the "Field", "Queen" and "Law Times", Saturday, July 8, 1899, at Haxell's Hotel
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