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Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel

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File
Download men000244.tif (image/tiff; 10.22 MB)

Information

Date

1897-03-04

Description

Note: Menu in gold and green color letters; red and gold crown at top of menu Restaurant: Savoy Hotel & Restaurant Location: London, England

Digital ID

men000244
Details

Citation

men000244. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fb4x30c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 7/8 x 4 1/2 inches
253 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

DIAMOND JUBILEE <br> <br> <br> Diner du 4 Mars, 1897. <br> Caviar Frais. <br> Royal Natives. <br> Consommé aux Rognons de Coq. <br> Bortsch. <br> Timbales de Tortue à l’Américaine. <br> Filets de Soles Béarnaise. <br> Nymphes à la Meunière. <br> Suprêmes de Poulet aux Truffes. Petits Pois Frais. <br> Cuissot de Chevreuil Grand Veneur. <br> (FROID) Délices de Cailles. <br> Sorbets au Clicquot Rosé. <br> Caneton de Rouen Rouennaise. <br> Cœurs de Laitues aux Œufs. <br> Asperges d’Argenteuil. <br> (FROID) Mousseline d’Ecrevisses. <br> Soufflé Praliné. <br> Ananas Glacés à l’Orientale. <br> Friandises. <br> Tartelettes Ecossaise. <br> Fraises. <br> <br> <br> Savoy Hotel, London. <br>