On April 6, 1976, collector Beatrice Scheid interviewed housewife Velma Holland (born October 17th, 1903 in New Market, Iowa) in her home in Boulder City, Nevada. This interview covers her early life in Boulder City. Mrs. Holland, Connie Degennes, and Beatrice Scheid are present during the interview.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Jacque Dvorak was born in London, England, in 1944. Two years later, her family immigrated to Canada and then in 1953 they fulfilled their dreams to reside in the United States. The Dvorak family settled in Long Beach, California where Jacque?s brother was born. In 1957, the Dvorak family relocated to Las Vegas when Jacque?s father, Sam, opened a 24-hour barbeque restaurant in Market Town with his brother Harry. While growing up in California, Jacque enjoyed dancing and being on stage. She found herself drawn to performance much like her mother, Irene, who was an entertainer in Great Britain. This enthusiasm served her well in her future retail career which included the opening of the MGM. Jacque attended Las Vegas High School and graduated in 1962. Taking full advantage of being a teenager in Las Vegas, Jacque remembers the days when the need to lock your doors didn't? exist. Though, Jacque describes being keenly aware of being Jewish and forming strong bonds within the Jewish community through BBYO and other Jewish organizations. She also recalls protesting during school prayer recitations in the 1960s. In this interview Jacque gives an insider?s perspective of growing up in Las Vegas and Jewish life in the city. Her stories range from tales of teenage fun to dealing with modern anti-Semitism in Las Vegas to the joy she has found in friendships in the community. Jacque has two children, Harry Fagel and Lisa Sokoloski.

On February 24, 1979, Suzanne Wright interviewed Stella Fleming (born December 1, 1897 in Victoria, Canada) about her experiences as a Las Vegas, Nevada resident and as a worker in the welfare department in Clark County. Fleming first talks about some of her work in welfare and specifically the early practices of the welfare administration. She also discusses her work as it related to the Works Progress Administration, the American Red Cross, and the Nevada Emergency Relief Program. Fleming also provided some anecdotes about her experiences in that field before moving on to discuss some of the historical aspects of Las Vegas, such as the atomic testing, specific landmarks and locations, and the development of the city.

Meeting minutes include reports from committees of the board, correspondence, and balance sheets.

Oral history interview with Simon Lamsal conducted by Jerwin Tiu, Cecilia Winchell, and Stefani Evans on December 16, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Lamsal describes growing up in Kathmandu, Nepal, and growing up with his grandparents. After graduating in Nepal, Lamsal applied to college in the United States and started in Arkansas studying computer science but later relocated to Las Vegas, Nevada and continuted at the University of Nevada, Las Vegas (UNLV). Lamsal describes joining CSUN, the National Millenial Community, and investing in his community. Currently, he is in graduate school and an information technology intern at MGM. Thoroughout the interview, Lamsal touches on a number of other topics regarding finding community, cultural foods, and family life.