Folder contains: law school questionnaire and responses, 1973; press release about a statewide advisory board charged with developing preliminary plans for a law school at UNLV, June 20, 1973; Minutes of the Joint Senate-Assembly Education Committee Meeting for a Law School, March 16, 1973; press releases about donations; notes; and newspaper clippings. From the University of Nevada, Las Vegas William S. Boyd School of Law Records (UA-00048).
Oral history interview with Jolie Brislin conducted by Barbara Tabach on April 21, 2017 for the Southern Nevada Jewish Heritage Project. In this interview, Brislin discusses her family background and upbringing in Redwood City, California. She remembers moving to Las Vegas, Nevada in 1991, her involvement in the Jewish community, and going on a trip to Israel. Brislin talks about joining the Anti-Defamation League, becoming the Regional Director of the organization in 2015, and her mentors at the time. Lastly, Brislin discusses the rise of hate acts towards minority groups across the country, and the issue of cyber-bullying.
Oral history interview with Dr. Deborah Kuhls conducted by Barbara Tabach on December 29, 2017 for the Remembering 1 October Oral History Project. In this interview, doctor Deborah A. Kuhls describes the preparation and procedures implemented at the University Medical Center of Southern Nevada (UMC) during the night of the October 1, 2017 mass shooting in Las Vegas, Nevada. She describes her experiences from that night and into the next morning, starting from when the trauma center first learned about the shooting to when patients began arriving. She goes into detail on the hospital's Military-Civilian Trauma System Partnership, which allowed for the installation of a second trauma area to treat the large volume of patients. In addition to the events at the hospital, Kuhls talks about the flurry of activities during the week of the shooting, including interviews with various media, the statewide meeting for surgeons, fellows, and residents where "stop the bleed" training was provided, and general meetings with various government officials, including Donald Trump. Deborah Kuhls also discusses the emotional impact of the shooting and its aftermath as well as her goals for the future of trauma in the medical field.
Interviewed by Catherine Bellver. Velma Haselton was born in St. Louis, Missouri, in 1914. She worked as an assistant bookkeeper for Hart, Schaffner and Marx and rose to Assistant Credit Manager. Velma worked at various jobs after she married for the second time and her son was born. She also represented the San Francisco CPA firm Lybrand, Ross Brothers and Montgomery (now Coopers Lybrand) in various capacities, both in California and St. Louis, eventually attaining the position of controller. Velma moved to Las Vegas for the first time in the 1950s, where she and her husband Don ran a coffee shop at the Park Lane Motel on South Fifth Street. Family requirements necessitated a move back to California. In 1971, Velma and her third husband, Charles Haselton, "retired" to Las Vegas. Velma immediately went to work as a cost accountant for United Pipeline, and later as an accountant for Kafoury Armstrong, a CPA firm. She eventually ran her own accounting business. Velma also held memberships and offices in various women's service groups.
On March 3, 1980, Donna Malloy interviewed John McKay (b. July 7th, 1926 in North Dakota) about his life in Las Vegas, Nevada. McKay begins by speaking about his family history, his career in the electronics and engineering field for aerospace, as well as his experiences in two wars. Moreover, McKay speaks about his hobbies of hunting and fishing and his time as a musician around Las Vegas. McKay also spends time going over how the city of Las Vegas has grown and changed, the increase in crime, and the extreme floods in the 1950s. Lastly, McKay talks about the Nuclear Test Site, how casino gaming chips were used as money around the city, how the city of Las Vegas started and the future of the valley.
Ethiopian business owner Mahamed Youssouf became an American citizen in 1986. Born in Harar, Ethiopia, he recalls the hardships he had to endure during the Ethiopia-Somalia conflict. Coming from a family of tailors, he began making clothes with his father at a very early age. Mahamed’s recollections concerning his journey from political refugee to successful businessman demonstrates his resilience and determination to overcome obstacles and achieve his goals. Mahamed moved to Las Vegas, Nevada in 1985, where he rented a storefront in North Las Vegas. The name of his store was Uniform Plus and he focused mainly on making children’s clothes. His efforts proved lucrative as he began buying wholesale in Los Angeles, California, and selling clothes in Las Vegas on the weekends at the outdoor Swap Meet. After a fateful encounter, Mahamed became business partners with Eugene Hoffman, owner of Village East Cleaners. Mahamed firmly believes that communication is the key to socio-economic success. He views education as an investment and states that, “to have dialogue means better relationships.” When the Ethiopian government was overthrown, Mahamed returned home to Africa for a visit. He met his wife while there, got married, and started a family. Mahamed returned to America and bought a family home in Las Vegas. He dedicated his time to teaching his American born children more about Ethiopian culture and taught himself more about American culture— including the African-American experience in Las Vegas, racism, the Moulin Rouge, and the Westside.
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.