Includes meeting agenda, with additional information about the Senate Statute and CSUN Officer Compensation. CSUN Session 37 Meeting Minutes and Agendas .
The Stardust Resort and Casino Records (1950-2006) contain materials of the Stardust Resort and Casino, which operated in Las Vegas, Nevada from 1958 to 2006. The collection contains materials on events hosted by the Stardust, the resort and casino's corporate history, interior and exterior building design, and performers. The collection also includes photographs, negatives, and slides that document the history of the resort and casino. Newspaper and magazine clippings, advertisement and marketing materials related to the Stardust's venues, shows, entertainers, and events are also present in the collection. The collection also contains a significant amount of audiovisual material, including VHS tapes, audio cassettes, optical discs, film reels, and cassette tapes containing footage and audio recordings of Stardust show promotions, news broadcasting clips, interviews, and commercials featuring the Stardust.
Jerome Jerry Jay Vallen was born and grew up in Philadelphia, Pennsylvania. His father was in the restaurant business and Jerry worked for him throughout his teens and young adulthood. He and his two brothers entertained themselves during their childhood years by going to the library and reading. This was a legacy of the Depression era, when there simply wasn't any money to spare for extraneous expenses. Jerry's first jobs were bellman / assistant manager in a small hotel; auditor, and then property manager at the Pine Tree Point Club. He attended Penn State for a year (working in his dad s restaurant the whole time) and then transferred to the hotel school at Cornell University. After a stint in the armed forces during the Korean War, he returned home and used the GI bill to finish his master's degree. He started on his doctorate, but it would be 20 years before he completed it. After getting married (1950) and starting a family, Jerry and his wife Flossie realized that the restaurant business and family life did not mix well, so he decided to stay in education. Fie spent several summers at the University of Pennsylvania in their graduate school of business and in 1966, interviewed with Jerry Crawford, provost at UNLV. Jerry and his family moved out to Las Vegas in June of 1967, leaving northern New York during a blizzard and arriving four days later in southern Nevada to find tulips blooming. They decided they liked Las Vegas, found a house right away, and settled in to their new life. Jerry taught marketing in the hotel college at the beginning of his career and for several years thereafter. Boyce Phillips took the rooms division and George Bussel taught foods. Their main focus was to attract students, and they worked on making it easier tor students to transfer from out of state. Jerry also thought it was extremely important that the hotel college be independent of university administration control. Dr. Vallen has 5 or 6 books published, including 3 textbooks that he continues to update, and an oral history of the hotel college completed shortly after he retired in 1989. Today he and his wife travel and enjoy twice yearly gatherings with their family.
Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family.