Abstract
Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family.
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Scope and Contents Note
Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She remembers the hardest thing to leave behind as her parents, although after briefly living in Arizona, she ended up reuniting with them in South Dakota at Ellsworth Air Base. Later, she would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family. Digital audio and photographs available; digital transcript available.
Access Note
Collection is open for research. Where use copies do not exist, production of use copies is required before access will be granted; this may delay research requests. Advanced notice is required.
Publication Rights
Materials in this collection may be protected by copyrights and other rights. See Reproductions and Use on the UNLV Special Collections and Archives website for more information about reproductions and permissions to publish. Some transcripts do not exist in final form, therefore any editing marks in a transcript (deletions, additions, corrections) are to be quoted as marked.
Preferred Citation
Cristina Alano oral history interview, 2022 September 09. OH-03883. [Cite format consulted: Audio recording or Transcript.] Oral History Research Center, Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.
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Acquisition Note
This interview was conducted and transcribed by the Oral History Research Center (OHRC) which is part of the UNLV University Libraries Special Collections and Archives Division.
Processing Note
Interview materials were processed by UNLV Libraries Special Collections and Archives in 2022. Sarah Jones wrote the collection description.