Interviewed by Claytee White. Rodrigo Vazquez also participated in the questioning. Guadalupe Redmond lived a wonderful life in Mexico while growing up. When Guadalupe was 17, her mother decided to immigrate the family to Las Vegas, Nevada, Guadalupe did not want to move but reluctantly did so. She taught herself English by watching TV. Then she decided she wanted to work and became a guest room attendant working downtown and on the Strip - Sundance (Fitzgerald's, now the D), Stratosphere, Aladdin, Planet Hollywood, Riviera, Hacienda - to name a few. As she moved about, she began to understand the importance of the Culinary Union Local 226. She is now an organizer who in 1989 participated in a 10-month Work and Walk strategy that was successful.

Interviewed by Laurents Bañuelos-Benitez. Nery Martinez was born in El Salvador, he describes his childhood as one filled with war and violence. When Martinez was five years old, the small country of El Salvador erupted in civil war. Martinez describes the panic that he saw growing up, never being certain when violence could occurred. The 12 year war took up the entirety of Martinez's childhood. After the war, the country was left in runes, seeing little hope for recovery, Martinez left El Salvador for Las Vegas where his brothers had fled earlier during the war. In Las Vegas, Martinez was able to find work in the service industry, at the same time attending English classes at night. Martinez is currently working as a bartender within the Culinary Union. Interview conducted in Spanish.