Frontier Hotel, menu, image 2

Page 2 <br> <br> <br> Wine List <br> <br> <br> Imported Champagnes <br> Dom Ruinart <br> Blanc de Blanc <br> Mumm’s Cordon Rouge, Brut <br> Vintage <br> Charles Heidsiek “Royal” <br> Vintage <br> Moet & Chandon Extra Dry <br> Mumm’s Extra Dry <br> Moet et Chandon, <br> Brut Imperial <br> Taittinger Brut, <br> La Francaise <br> <br> <br> Imported Sparkling Wines <br> Chauvenet Sparkling <br> Burgundy (France) <br> Lancer’s Crackling Rose <br> (Portugal) Vintage <br> <br> <br> American Champagnes <br> Taylor Brut, New York State <br> Paul Masson Extra Dry <br> Korbel, Brut <br> Cook’s Imperial, Brut <br> Llords & Elwood Cuvee, <br> Extra Dry <br> Christian Brothers, Brut <br> <br> <br> American Sparkling Wines <br> Weibel Crackling Rose <br> Almaden Rose <br> Christian Brothers <br> <br> <br> Red Bordeaux <br> Chateau Lascombes <br> (Margaux) Vintage <br> Chateau Palmar <br> (Margaux Cantenal) Vintage <br> Maraguax, F. Ginestet Vintage <br> <br> <br> White Bordeaux <br> Chateau LaTour Blanche <br> (Sauterne) Sichel & Soehne <br> Graves Extra F. Ginestet <br> Vintage <br> Chateau Olivier Chanson, <br> Graves Vintage <br> <br> <br> French Rose Wines <br> Chateau d’Aqueria <br> Tavel Rose, Premier Grand <br> Cru Estate, bottled by <br> Jean Oliver, Vintage <br> Anjou Rose de Cabernet <br> Lichine Vintage <br> <br> <br> Red Burgundy <br> Beaujolais Brouilly <br> Alexis Lichine Vintage <br> Pommard St. Vincent, <br> Chanson Vintage <br> Nuit St. Georges, <br> Clos de Marechale Vintage <br> <br> <br> White Burgundy <br> Meursault Clos de Perrieres, <br> Madame Grivault, Vintage <br> Chablis, Les Preuses, <br> Grand Cru A. Pic, Vintage <br> Pouilly Fuisse, Alexis Lichine <br> Vintage <br> <br> <br> Rhone Wines <br> Chateauneuf du Pape, <br> “La Croze” Vintage <br> <br> <br> Rhine Wines <br> Steinberger Cabinet, <br> Spaetlese Vintage <br> Liebfraumilch Blue Nun, <br> Sichel und Soehne, Vintage <br> <br> <br> Moselle Wines <br> Piesporter Goldtropfchen <br> Auslese Lehnert Erben, Vintage <br> Auslese Lehnert Erben, Vintage <br> Vintage, Kerpen <br> <br> <br> Italian Wines <br> Valpolicella Folonari <br> Chianti Antinori, Villa <br> Antinori Grand Vino, Vintage <br> <br> <br> American Red Wines <br> Cabernet Sauvignon, Almaden <br> Mountain Cabernet Sauvignon <br> L. Martini <br> Pinot Noir, Paul Masson <br> Cabernet, Charles Krug <br> <br> <br> American White Wines <br> Llords & Elwood Magic Castle, <br> Johannisberg Riesling <br> Pinot Chardonnay, Almaden <br> Traminer, Charles Krug <br> Pinot Chardonnay, <br> Paul Masson <br> Grey Riesling, Wente Bros. <br> <br> <br> American Rose Wines <br> Grenache Rose, Almaden <br> Vin Rose, Paul Masson <br> <br> <br> Page 3 <br> <br> <br> Dinner <br> Price of Hot Entrees includes <br> Soup du Jour or Frontier Salad <br> Idaho Baked Potato <br> (SOUR CREAM .35 EXTRA) <br> <br> <br> Chopped Chicken Livers <br> Filet of Marinated Herring <br> Supreme of fresh Fruits <br> Smoked Nova Scotia Salmon <br> Supreme of Shrimps, Lobster or Crabmeat, Cocktail Sauce <br> <br> <br> Hot Entrees <br> Breast of Capon, Sauce Bourgeoise <br> Baked Salmon Steak au Sherry, Sauce Maltaise <br> Broiled Lobster Tails, Melted Butter <br> Half Roast Duckling Montmorency <br> Tournedos of Beef Sautes aux Chanterelles <br> Roast Prime Rib of Blue Ribbon Beef, au jus <br> Broiled New York Cut Sirloin Steak <br> Broiled Filet Mignon, Mushroom Cap <br> FRONTIER MIXED GREEN SALAD <br> Choice of: 1,000 Island, French, Roquefort, <br> or Chef’s Special Dressing <br> <br> <br> Cold Plates <br> Cold Prime Rib of Beef served with Potato Salad and <br> Home-made Cauliflower Antipasto <br> Jumbo Shrimps a la Louie garnished with Asparagus Tips, <br> Tomato Slices, Boiled Eggs, Choice of Dressing <br> COFFEE <br> TEA <br> MILK <br> <br> <br> Desserts <br> German Chocolate Cake <br> French Pastry <br> Home-made Cheese Cake <br> Assorted Fruit or Cream Pies <br> Assorted Ice Cream or Sherbets <br> Sundaes <br> Parfaits <br> (with Creme de Menthe or Creme de Cacao) <br> <br> <br> PRICES SUBJECT TO LOCAL AND FEDERAL TAXES <br>