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Royal Pavilion Banqueting Room, menu, page 4

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men001022-003
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001022-003 <br> <br> <br> WINE LIST. <br> <br> <br> CHAMPAGNE. <br> Irroy [not legible] <br> Theo. Roederer, 1889 <br> Ayala, 1889 <br> <br> <br> CLARET. <br> <br> <br> St. Julien <br> Château Leoville <br> <br> <br> Chablis, White Wine <br> <br> <br> Burgundy, [not legible] <br> <br> <br> Sherry <br> Port <br> <br> <br> Whiskey, <br> Brandy, <br> Bass’s Bottled Beer, <br> Mineral Water, <br> Cigars <br>