Royal Pavilion Banqueting Room, menu, pages 2-3

Men001022-002 <br> <br> <br> MENU. <br> <br> <br> SOUPS. <br> Clear Ox Tail. <br> Thick Hare. <br> <br> <br> FISH. <br> Boiled Cod and Egg Sauce. <br> Fried Eels and Tartar Sauce. <br> <br> <br> RELEVES. <br> Roast Haunch of Mutton. <br> Ribs of Beef. <br> Brussels Sprouts. <br> New Potatoes. <br> <br> <br> ROTS. <br> Roast Turkeys. <br> Boiled Turkeys. <br> Ham. <br> Sausages. <br> <br> <br> ENTREMETS. <br> Cabinet Pudding. <br> Bombe a la Sayers. <br> <br> <br> DESSERT. <br> Cheese. <br> Celery. <br> <br> <br> <br> <br> TOAST LIST. <br> <br> <br> Proposer Responder <br> President … “Queen and Royal Family” … … … <br> “GOD SAVE THE QUEEN” <br> <br> <br> Mr. Sutton … “The Mayor & Corporation” {Ald. Sendall, J.P. <br> {Deputy Mayor. <br> SONG … … … … MR. WORSTER <br> SONG … MISS ROSALIND d’ALMEIDA <br> Sir J. Ewart … “Brighton Butchers Association” The President <br> SONG … … MR. GREEN, R.C.M. <br> SONG … … MR. BAILEY, R.C.M. <br> Coun, Sone … “The National Federation” {Mr. W. Coggan <br> {Mr. J. Redman <br> SONG … … … … MR HYMAN <br> SONG … MISS ROSALIND d’ALMEIDA <br> Mr. Whittome… “Kindred Associations” {Mr. Evershed <br> {Mr. Marks <br> DUET MESSRS. GREEN, R.C.M. & BAILEY, R.C.M. <br> SONG … … … MR. CLEMENTS <br> Mr. Glover … … “The Visitors” … {Coun. Buckwell <br> {Mr. May <br> SONG … … MR. BAILER, R.C.M. <br> SONG … … … MR. GREEN, R.C.M. <br> <br> <br> Accompanist … MR. ISLIP <br> <br> <br> Sayers Restaurant Ltd., Caterers. <br>