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St. Andrew's Conclave banquet, menu, Wednesday, November 27, 1901, at the Freemasons' Tavern

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Download men000140.tif (image/tiff; 53.03 MB)

Information

Date

1901-11-27

Description

Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England

Digital ID

men000140
Details

Citation

men000140. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w08wz5p

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/2 x 6 1/8 inches
287 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

St. Andrew’s Conclave. <br> Sir Knight G. C. W. Fitzwilliam, M.P.S. <br> Banquet at the Freemasons’ Tavern, Great Queen Street, W. C., <br> Wednesday, November 27th, 1901. <br> <br> <br> Menu. <br> <br> <br> Whitstable Royals. <br> Clear Turtle. <br> Fillet of Sole à la Buckland. <br> Chicken, Stanley. <br> Saddle of Mutton. <br> Spinach. <br> Fondant Potatoes. <br> Mousse of Ham. <br> Roast Quail. <br> Salad. <br> Praline Iced Soufflé. <br> Curried Prawns. <br> Dessert. <br> Coffee. <br> <br> <br> Spiers & Pond Limited. <br> Erard’s Pianos exclusively used. <br>