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I agree.men000130. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15h7c938
English
Bedford Lodge. <br> Brother S. J. Owers, W.M. <br> Banquet <br> At the Freemasons’ Tavern, Great Queen Street, W.C., <br> Friday, 14th November, 1902. <br> <br> <br> MENU. <br> <br> <br> Oysters. <br> Clear Mock Turtle. <br> Bisque of Lobster. <br> Turbot, Shrimp Sauce. <br> Plain and Devilled Whitebait. <br> Supreme of Sweetbread, Florentine. <br> Jugged Hare and Farced Ball. <br> Saddle of Mutton. <br> Cauliflower au Gratin. <br> Roasted Potatoes. <br> Punch Romaine. <br> Cigarettes. <br> Roast Pheasant. <br> Chipped Potatoes. <br> Salad of Season. <br> York HAm, Verdier Sauce. <br> Nancy’s Black Pudding. <br> Mashed Potatoes. <br> Artichoke, Mousseline Sauce. <br> Iced Pudding. <br> Dessert. <br> Coffee. <br> <br> <br> Spiers & Pond Limited. <br> Kemmler & Co.’s Pianos exclusively used. <br>