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Grand-Hôtel Toulon menu
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Restaurant de Marivaux dinner menu, October 17, 1894
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Annual banquet, December 29, 1904 for the Escadron Marie-Henriette held at Le Grand Hotel
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Nova Scotia anniversary dinner (1497-1902), menu, Tuesday, June 24, 1902, at Hotel Cecil Victoria Hall
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, October 28, 1902, at Hotel Cecil
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Military event, menu, Thursday, June 19, 1902, at Hotel Cecil
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13th Hussars event, menu, Thursday, June 5, 1902, at Hotel Cecil
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The Oxfordshire and Buckinghamshire Light Infantry (43rd and 52nd) event, menu, Friday, June 20, 1902, at Hotel Cecil
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Ulster Association (in London), banquet and presentation to Field-Marshal Rt. Hon. Earl Roberts, Tuesday, October 28, 1902, at Hotel Cecil, Blenheim Room
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The Norfolk Regiment annual dinner, menu, Tuesday, June 3, 1902, at Hotel Cecil
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St. George Preceptory, installation banquet, menu, Friday, March 21, 1902, at Freemasons' Tavern
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Auctioneers' Institute of the United Kingdom, sixteenth annual dinner, menu, Thursday, May 8, 1902, at Hotel Cecil Grand Hall
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Menu for dinner on the coming age of Mr. A. E. Turner, Friday, February 28, 1902, at Freemasons' Tavern
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Royal Caledonian Asylum 87th anniversary festival, menu, Wednesday, June 18, 1902, at Hotel Cecil Grand Hall
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The Mayoralty banquet, menu, Friday, November 9, 1894
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B. V. event, menu, Friday, November 21, 1902, at The Monico
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London & District Association of Engineering Employers and the Shipbuilders and Engineers Employers Association of London, dinner, menu, Wednesday, December 10, 1902, at The Monico Regent Saloon
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French National Holiday (Bastille Day) party for the employees of the Hôtel de Londres, July 14, 1901, at The Monico
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