On March 16, 1978, Valerie McLeod interviewed her father William Lee McLeod (b. January 31st, 1937 in Los Angeles, California) about his life in Las Vegas, Nevada. McLeod begins by speaking about his career as a contractor, the growth of Las Vegas and the city’s population. Moreover, he speaks about recreational activities such as riding motorcycles and exploring mines around Nevada. McLeod also spends time going over Indian reservations around Nevada and neighboring states, the Lost City in Nevada, boomtowns and ghost towns. Lastly, McLeod talks about the history of water and springs in the state of Nevada, what he would consider to be the Old Ranch and the stagecoaches that passed through Gold Point, Nevada.

On March 2, 1980, collector Krista Jenkins interviewed assistant manager, Sally L. Jackson, (born March 28th, 1932 in Culver City, California) in her home in Las Vegas, Nevada. The interview covers the social and environmental changes that have occurred in Las Vegas. Sally also discusses the hospitality industry and offers details on the local hotels, casinos, and nightclubs in Las Vegas, Nevada.

At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.